Dining Excellence at The Hazelton Hotel: A Luxurious 5-Star Experience in Toronto

HOTEL & HOSPITALITY
MANAGEMENT

1
A Dinner in a 5 Star Hotel
The Hazelton Hotel is one of the 5 star Hotels in Toronto, Canada. It is located in the 118
Yorkville Ave, Toronto, Ontario M5R 1C2, Canada. The Royal Ontario Museum is just few
blocks away from the hotel. They provide many types of luxurious services such as
Restaurant, pool, Spa, Bar/Lounge, Fitness Centre with Gym/Workout room (Catto, 2018).
They have a wonderful restaurant for doing dinner. All types of food are available in the
restaurant for dinner. Customers like the food items the service quality is very much high
standards. Customers love the way in which products are being produced and the way in
which services has been provided.
They have made many types strategies for competing with their competitors. It has invested
highly on their interior designing i.e. from its sleek limestone and brick exterior to its
copious. Modern sculptures and richly upholstered couches make the experience highly good
(The leading Hotels of the World, 2018). They are training their staffs in a well professional
manner. They have a designer dresses that makes them look different from their other
competitors. It is having intention to provide an experience of very different class. This is the
major reason that they have been able to attract the wealthiest of people in the restaurant.
They are providing private screening room which attracts a lot of studio executives and
movie stars.
Its dining experience is different from others as they have a renowned Executive Chef Mark
McEwan. They have expertise in classic Italian and French flavours. They are pairing these
tastes with the local taste from Ontirio. Award winning designer Yabu Pushelberg has created
its ambience. Tree-lined candle lit patio is a perfect spot to sit down and enjoy the dinner and
their signature cocktail. They have lot of space to offer as they have a unique grand and
impressive Yorkville Room placed just beyond the entrance to the bar lounge. These are
exquisite and they also have smaller and more intimate Neil Young Room, away from the
major dining room (The Hazelton Hotel, 2018). They are offering services both business and
personal purpose. Their plan is to provide a complete package that attracts the customers
from all segments of the society. Company’s Unique selling point is its interior and the
luxury it provides to the people coming for the restaurant. Since the Hotel has enough space
for dining hence they are able to handle large numbers of people at once. The staffs are
highly supportive and create a carefree environment. They are adding new kind of services or