283 - UNIT 6 BUSINESS DECISION

BUSINESS DECISION MAKING

COLUMN CHART
0
5
10
15
20
25
30
35
Popular cuisine food
(a) Mexican
(b) Italian
(c) Chinese
(d) Continental food

BAR CHART
0 5 10 15 20 25 30 35
Places visit the most
(d) New Jersey
(c) New York
(b) London
(a) Sidney

LINE CHART
0.5 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5
0
5
10
15
20
25
30
Ranking the services
Column B

PIE CHART
Frequently plan for tour
(a) once in a year
(b) twice in a year
(c) monthly in a year
(d) no plan

TREND LINE

REFERENCES
Albright, S. and Winston, W., 2014. Business analytics: Data analysis &
decision making. Nelson Education.
Barlett, P. F. ed., 2016. Agricultural decision making: Anthropological
contributions to rural development. Academic Press.
Dewan and et.al., 2014. Review on Data Warehouse, Data Mining and
OLAP Technology: As Prerequisite aspect of business decision-making
activity.
Ferrell, O. C. and Fraedrich, J., 2015. Business ethics: Ethical decision
making & cases. Nelson Education.

THANK YOU