This writing is the first part of project report My idea:goal of this project is develop food sustainability metrics and measurement to solve problems(can you give me about the problems that relate information described below like we have to create these measurement to solve what problems) (We will develop food Metrics and measurement to measure Price, Quality, Food waste, Food expectancy, the nutrients and balance diet of the products between Farmers Market and Store-bought that fits the convenience for USF student and people)(focus on farmer market versus food stores products)