This article explores the impacts of climate change on agriculture and food production in Punjab Ludhiana. It discusses the causes of climate change, including fossil fuel use, deforestation, intensive farming, mining, and overconsumption. The effects of climate change on biodiversity, oceans, human beings, and weather patterns are also examined. The article concludes with suggestions for preventing and mitigating global warming, such as using renewable energies, promoting water and energy efficiency, sustainable transport and infrastructure, and responsible consumption and recycling.