Impact of Covid-19 on Food and Beverage Services in Marriott

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Added on 2022/11/29

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This presentation discusses the impact of Covid-19 on food and beverage services in Marriott. It highlights the changes required, the affected parties, impacts on the hospitality industry, competition, and provides recommendations. The focus is on introducing organic food and beverages and promoting contactless delivery.

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Impact of Covid-19 on Food and Beverage Services in Marriott

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