Business Plan Analysis of a Coffee Shop

Running head: A REPORT ON THE OF BUISNESS PLAN OF A COFFEE SHOP.
Topic: A REPORT ON THE OF BUISNESS PLAN OF A COFFEE SHOP.
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1BUISNESS PLAN ANALYSIS OF A COFFEE SHOP
Executive summary:
This report aims to determine the profitability of the coffee shop business, which is to be
started by the owners. The report will discuss the cash flow system and the operating profit
margin of the business, and eventually predict a long term forecast of the business. The report
would also discuss the marketing plan of the business, the challenges that it would face in
establishing a supply chain for the procurement. Lastly it tries to understand the long term
profit of the business and it success rate based on the information available to the owners.

2BUISNESS PLAN ANALYSIS OF A COFFEE SHOP
Table of Contents:
INTRODUCTION:....................................................................................................................3
1. CASH FLOW STATEMENT FOR THE BUISNESS:......................................................4
a. Cash flow statement:..........................................................................................................4
b. Borrowing:.........................................................................................................................5
2. Marketing plan for the buisness:.........................................................................................6
Product:..................................................................................................................................6
Price:......................................................................................................................................6
Place:......................................................................................................................................6
Promotion:..............................................................................................................................7
3. Supply chain issues associated with the coffee business:......................................................7
4. Information needed to run the business:................................................................................7
5. Any other problems faced by Chan and Munira:..................................................................8
Conclusion:................................................................................................................................9
References:...............................................................................................................................10

3BUISNESS PLAN ANALYSIS OF A COFFEE SHOP
INTRODUCTION:
The report analyses the business plan and rollout of the coffee shop to be started by the Chan
and Munira. They have decided to start a coffee shop and have calculated the required
funding for the said project. The report analyses the financial vitality of the coffee chain and
requires the cash flow forecast and profitability of the company. The report analyses the
financial health of the concept and gives the forecast of future performance. It also highlights
the challenges that are necessary for the marketing plan and the rollout of the business
including management of the supply chain. It gives a better understanding to the owners as to
the feasibility and workability of their business model.