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Contemporary Hospitality Industry

   

Added on  2023-01-11

10 Pages2538 Words29 Views
Contemporary
Hospitality Industry

TABLE OF CONTENTS
INTRODUCTION...........................................................................................................................3
PART 1............................................................................................................................................3
Different types of business within hospitality.............................................................................3
Range of operation and function departments.............................................................................4
Contribution of hospitality industry to local, nation and international economy........................4
Interrelationship between operational and functional units.........................................................5
Evaluation of use of franchising and licensing agreement on global development of hospitality
industry........................................................................................................................................5
Evaluation of the way global growth, franchising and licensing development have contributed
in economic growth.....................................................................................................................6
Ranges of different operational roles...........................................................................................6
Skills that are required and current skills shortage......................................................................7
Skills gap relation to different operational roles..........................................................................7
Impact of skill gap on hospitality business and appropriate recommendation............................7
CONCLUSION................................................................................................................................8
PART 2- Covered in PPT................................................................................................................8
REFERENCES................................................................................................................................9

INTRODUCTION
Tourism and hospitality is one of the growing industries that have contributed in adding
value to GDP of economy of country. There are various types of business in hospitality industry
that over different products and services to wide range of individual. Strong interrelationship
between operation and function department has contributed in effective growth of organisation.
This report is about rosewood that is five start luxury hotel provide extreme qualitative services
to its guest so that they can be influence to select it as compared to other hotels. It has covered
various points such as different types of business, range of operational and functional department
and contribution of hospitality industry to local, nation and international economy. It has also
explained about range of different operational roles in hospitality industry.
PART 1
Different types of business within hospitality
There are various types of business in hospitality industry such as food and beverage,
lodging, travel and tourism etc. Therefore it can be stated that hospitality is a broad field that
includes different business for rendering best services to number of individual (Leung, 2020).
Such as:
Food and beverage: It is one of the largest segment in hospitality industry as most of the people
likes to have tasty and delicious food and beverage for satisfaction of their personal
requirements.
Travel and tourism: It includes services that are used to move people from one place to another
through medium such as airplane, ship, train so that they can have fun and enjoyment at different
location or destination.
Lodging: It is another types of business in which individual are provided accommodation
facilities to sleep for one, two or few days such as luxury hotels, motel, resorts for fulfilment of
their needs.
Recreation: It is place where individual can have relaxation, or enjoyment or in other words
proper rest is available to mind and body of person by having fun and entertainment at such
business.
3

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