Contemporary Hospitality Industry

Contemporary Hospitality
Industry

INTRODUCTION...........................................................................................................................1
MAIN BODY..................................................................................................................................1
LO1 & LO2......................................................................................................................................1
1. Different types of business within the hospitality industry and diverse products and services
.....................................................................................................................................................1
2. Examine a range of operational and functional departments...................................................2
3. Discuss the contribution of the hospitality industry to local, national and international
economies....................................................................................................................................2
4. Review the interrelationships of the operational and functional units within a chosen
hospitality business......................................................................................................................3
5. How franchising and licensing agreements has influenced the global development of the
hospitality industry......................................................................................................................4
6. Analyse how global growth, franchising and licensing developments have contributed to the
economic worth of the hospitality industry.................................................................................4
7. Investigate a range of different operational roles within the hospitality industry...................4
8. Examine the skills required for roles within the hospitality industry and current skills
shortages......................................................................................................................................5
9. Review the skills gaps within the hospitality industry in relation to a range of different
operational roles...........................................................................................................................5
10. Analyse the impact that skills gaps have on hospitality........................................................6

LO3 & LO4......................................................................................................................................6
Covered in PPT............................................................................................................................6
CONCLUSION................................................................................................................................6
REFERENCES................................................................................................................................7