This document discusses the environmental and social issues associated with the tea industry, including issues related to tea cultivation and labor force. It also explores the key strategies used by companies to address these issues, such as implementing sustainable certifications and providing proper training and safety procedures for laborers. The document further explains the impact of socio-political and economical issues on company management and discusses the ethical and managerial branches of stakeholder theory. Additionally, it highlights the importance of sustainability measures and the factors driving companies to embed these measures using isomorphic processes of Institutional theory.