This assignment provides an overview of accounting concepts and measurement in financial accounting. It discusses the various accounting concepts such as business entity concept, dual aspect concept, money measurement concept, going concern concept, accounting period concept, accounting cost concept, dual aspect concept, realisation concept, accrual concept, and matching concept. It also explores the conceptual framework and issues related to measurement in accounting. Additionally, it covers the fundamental qualitative characteristics of financial information and how to improve quality characteristics. The assignment focuses on Breville group limited, an Australian company dealing in small electrical appliances, and its accounting practices.