Nutritional Analysis of Agnes - Desklib

Agnes
DESCRIPTION
An elderly (72 year old) resident who has poor appetite, hypertension and high blood cholesterol
levels
ANALYSIS SUMMARY
Avg/Day EAR EAR(%) Alerts
Weight (g) 2033
Energy (kJ) 5210
Protein (g) 53 38 140%
Total fat (g) 48
- Saturated fat (g) 21
- Trans Fatty Acids (g) 2
- Polyunsaturated fat (g) 8
- Monounsaturated fat (g) 14
Cholesterol (mg) 146
Carbohydrate (g) 146
Sugars (g) 73
Added Sugars (g) 61
Free Sugars (g) 68
Starch (g) 73
Water (g) 1759 <AI
Alcohol (g) 0
Dietary fibre (g) 11 <AI, <SDT
Ash (g) 8
Thiamin (mg) 1.29 0.90 144%
Riboflavin (mg) 0.57 1.10 52% <EAR, <RDI
Niacin (mg) 15.14
Niacin equivalents (mg) 25.61 11.00 233%
Vitamin C (mg) 46.91 30.00 156% <SDT
Vitamin E (mg) 5.85 <AI, <SDT
Tocopherol, alpha (mg) 5.78
Vitamin B6 (by analysis) (mg) 0.56 1.30 43% <EAR, <RDI
Vitamin B12 (μg) 0.81 2.00 41% <EAR, <RDI
Total folate (μg) 238.05
Agnes 27-Sep-19 Page 1

Avg/Day EAR EAR(%) Alerts
Folate,total DFE (μg) 312.64 320.00 98% <EAR, <RDI
Folic acid (μg) 111.56
Food Folate (μg) 126.55
Total vitamin A equivalents (μg) 673.20 500.00 135% <RDI, <SDT
Retinol (μg) 225.76
Beta carotene equivalents (μg) 2685.51
Beta carotene (μg) 2198.84
Sodium (mg) 1301.36
Potassium (mg) 2333.16 <AI, <SDT
Magnesium (mg) 209.20 265.00 79% <EAR, <RDI
Calcium (mg) 403.93 1100.00 37% <EAR, <RDI
Phosphorus (mg) 772.79 580.00 133% <RDI
Iron (mg) 7.65 5.00 153% <RDI
Zinc (mg) 4.67 6.50 72% <EAR, <RDI
Selenium (μg) 21.64 50.00 43% <EAR, <RDI
Iodine (μg) 74.21 100.00 74% <EAR, <RDI
kJ from protein (%) 17
kJ from fat (%) 34
kJ from saturated fat (%) 15
kJ from trans fat (%) 1
kJ from carbohydrate (%) 46
kJ from alcohol (%) 0
kJ from fibre (%) 2
kJ from others (%) 1
Fat as mono (%) 32
Fat as poly (%) 19
Fat as saturated (%) 49
Very long chain N3 fatty acids (g) 0.06 <AI, <SDT
F18D2CN6 linoleic (g) 7.77 <AI
F18D3N3 alpha-linolenic (ALA) (g) 1.28
F20D5N3 eicosapentaenoic (EPA) (g) 0.02
F22D5N3 docosapentaenoic (DPA) (g) 0.03
F22D6N3 docosahexaenoic (DHA) (g) 0.01
Tryptophan (g) 1
Salicylates VH
Amines VH
Glutamates VH
GRAINS (serve) 3.5
- Refined (serve) 3.2
- Wholegrains (serve) 0.4
· Wholegrains percent (%) 10
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Avg/Day EAR EAR(%) Alerts
FRUIT (serve) 0.0
- Citrus, melons & berries (serve) 0.0
- Other fruit (serve) 0.0
- Fruit juice (serve) 0.0
· Fruit juice percent (%) 0
VEGETABLES (serve) 1.7
- Dark green vegetables (serve) 0.3
- Red & orange vegetables (serve) 0.3
- Tomatoes (serve) 0.0
- Other red & orange vegetables (serve) 0.2
- Starchy vegetables (serve) 0.9
- Potatoes (serve) 0.5
- Other starchy vegetables (serve) 0.4
· Starchy vegetables percent (%) 49
- Legumes (serve) 0.0
- Other vegetables (serve) 0.3
PROTEIN FOODS (serve) 1.6
- Red meats (serve) 1.5
- Poultry (serve) 0.0
- Eggs (serve) 0.0
- Processed meats (serve) 0.1
- Organ meats (serve) 0.0
- Seafood high in LC N-3 (serve) 0.0
- Seafood low in LC N-3 (serve) 0.0
- Nuts & seeds (serve) 0.0
- Legumes (serve) 0.0
- Soy products (serve) 0.0
DAIRY (serve) 0.4
- Milk (serve) 0.0
- Cheese (serve) 0.4
- Yoghurt (serve) 0.0
- Milk alternatives (serve) 0.0
OIL EQUIVALENTS (tsp) 4
SOLID FAT EQUIVALENTS (tsp) 8
ADDED SUGARS (tsp) 16
· kJ from added sugars (kJ) 1086
· kJ from added sugars percent (%) 21
ALCOHOLIC DRINKS (sd) 0.0
UNCLASSIFIED WEIGHT (g) 3.3
· Unclassified weight percent (%) 0
UNCLASSIFIED kJ (kJ) 10.2
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