American Farmers Analysis Assignment

Running head: ARTICLE REVIEW
Article Review
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ARTICLE REVIEW1
Introduction
The essay critically studies an article named “What happens to food supply if American
farmers can’t farm?” published on CNN Business on 31st March 2020. With focusing on the
events and outcome mentioned in the article, the essay summarizes the main issues discussed in
the article. Further, it evaluates and relates to the suitable theories of microeconomics and
discuss the possible implications. Therefore, the essay provides a critical review of the said
article.
Summary
The article speaks about the impact of coronavirus outbreak on the agricultural sector of
the US. The farmers are of concern that due to coronavirus outbreak they would not be able to
find sufficient workers for harvesting and planting. With less number of workers, they would be
unable to produce the expected amount of products (Martin, 2019). Some products can be
shelved but products like fruits and vegetables have very less shelf life and thus cannot be stored
for long. The main problem with agricultural products is that once planted production cannot be
stopped even if there is demand for the product or not. In agricultural sector of the US, 69%
workers were from Mexico according to the National Agricultural Workers Survey 2015-2016
whereas the US contributes only 24% to the agricultural workforce of the country. Isolation and
quarantine are the way to contain the spread of coronavirus and thus it is obvious that other
countries are facing similar issues and thus their agricultural production would be hampered too
(Fernandes, 2020). The US depends largely on the imported agricultural products. Hence, with
fall in foreign countries production there will be fall in import supply (Ivanov, 2020).
Consequently, the price of agricultural product supply in the US market will either fall or be
available at higher prices. Either way the country will face difficulties if food supply. The labor

ARTICLE REVIEW2
supply problem is not restricted to agricultural sector but to the transport and other parts of
supply chain that hinders products to reach the market in many cases. Another challenge the
farmers are facing is of the demand quantity. As the restaurants are closed and grocery stores are
facing irregular demands it has become difficult for the farmers to determine the demand for the
products in the market (Barua, 2020). This might lead to the demand and supply mismatch and
this would either lead to pricy product or wastage of food. Thus, due to coronavirus the
agriculture sector in the US is adversely affected.
Analysis
From the summary of the article, it is clear that it pertains to the microeconomic theory of
demand and supply. Coronavirus outbreak has disrupted the supply chain of the agricultural
products in the US. The unavailability of the major factor of production that is labor is affecting
the production process and causing it to fall. Fall in production means there is fall in supply of
product in the market. From theory of demand and supply, it is known that with fall in supply the
price of products increase (Becker, 2017). Even if the farmer get workers they will charge and
more for their labor and hence cost of labor would increase, which induced effect increases the
cost of production. Hence, price of agricultural products would increase. Demand has also been
increased due to panic buying created owing to outbreak of Coronavirus (Betsch etal., 2020).
With shutdown of restaurants and emergence of lockdown situation has created panic among the
consumers and they are hoarding foods as much as possible that has created sudden spike in
demand for food supplies. This has created a temporary rise in demand. Thus, fall in supply and
rise in demand is going to put high upward pressure on the price of food including the
agricultural products. Consequently, it can be estimated that there will drastic rise in food
supplies in the US in coming days.