Women’s Empowerment as Tool to End Hunger

An Essay on Women’s Empowerment as Tool to End Hunger
Student Details
9/1/2019

Women’s Empowerment as Tool to End Hunger
There is plenty of food in the globe to feed all of us, but with excessive effects on
females and girls, the number of individuals impacted by starvation and poor nutrition is still
unacceptably high. Administrations and global organizations must prioritize reversing this
disturbing trend. Poverty needs to be treated as a matter of equality, rights and human rights
justice. Most significantly, the problem of gender equality is health and nutrition anxiety. Low
social status and absence of access to funds imply that the most deprived females and girls are
now the inequitable worldwide financial procedures governing food systems and worldwide
trends like climate change (FAO UN, 2011). Evidence indicates powerful correlations around
gender inequality as well as health and nutrition uncertainty, despite fast economic growth in
especially in developing countries, as a direct consequence of their reduced status relative to
males and children, thousands of females and girls even now lack health and nutrition safety.
These inequalities have been compounded by all the standardized burden of unpaid labor by the
frequently-limited access of females and children to economic resources, education, and
judgment-making (BRIDGE, 2014). Food safety at the person, family, domestic, national and
international level if all individuals also have access to enough, secure and healthy food to satisfy
their nutritional requirements and food choices.
The condition of hunger is really the problem that prevails throughout the globe and on a
big scale. In this scenario, each individual current on this earth has less or no accessibility of
appropriate food. It does have different parts that distinguish between different kinds of hunger.
Many individuals in Australia face the chronic hunger condition (Food Bank, 2019a). That
implies one in nine of the more than seven billion individuals on Earth are constantly suffering
from hunger. Practically all undernourished individuals around the world live in especially in
developing countries. Internationally, the primary cause of starvation is poverty. Millions of
individuals are merely too poor across the globe to be able to purchase food. The accessibility of
guaranteed food is also regarded to be based on sex differences. Australia's females also face
gender discrimination depending on food intake (IFAD, 2012). These, in turn, can hinder the
general accessibility of sound food as motivated females are deemed to be the instrument to
facilitate secure food for their society and the world. It's difficult to think that in a developed
nation like Australia, the hunger condition has also extended its branches.

The per capita Gross domestic product of the nation as of 2016 is $49,144, which is
considerably above any sensible limit for the recognition of developed countries. The nation
anticipated 60 million individuals to generate enough food (M. Ejaz Qureshi, John Dixon, &
Mellissa Wood, 2015). Food Bank is the biggest food aid organization in Australia, working
on a level that makes it essential to the job of front-line charities serving vulnerable Australians.
With a big food bank as well as other charities, the individuals of Australia are still facing the
hunger issue before them. In Australia's rural areas, the issue of women's discriminatory
practices based on equality in different fields is regarded one of Australia's primary factors for
both poverty and starvation (Marcum & Perry, (Summer 2015)).
Vulnerability in health and nutrition is a economic and political occurrence fuelled by
unfair worldwide and national procedures. This is an environmental problem as well.
Progressively unsustainable techniques of intensive farming, cattle farming as well as fishing
lead to air quality and water and food erosion that cause climate change and food shortages.
Simultaneously, females are literally' feeding the world.' Despite frequently limited access to
international or international markets, they make up the bulk of the world's food manufacturers
and generally handle the nutritional needs of their households. This is achieved despite engraved
gender inequalities and rising food price uncertainty. And even at the family level, where
prejudicial social and cultural standards prevail, their own sustainability and nutrition needs and
sometimes those of their sisters are overlooked (Miklosik, Evans, & Hasprova, 2018). There
is also another issue with both the notion of food safety which is now linked with the sex-aware
definition of food safety, arguing that temporary, apolitical and sexually-blind diagnoses of the
food security issue and inability to understand the right to health care for all individuals lead to
inadequate policy reactions. The 2009 World Conference on Food Security provides helpful
entry points for a more extensive assessment of the food insecurity issue and addressing present,
inadequate policy reactions (Talks, 2015).
The study evaluated examples of provincial, national, as well as local procedures,
policies, or even programs which use often easy yet revolutionary approaches to tackle food
safety in rights-focused, sex-aware, and often gender-transforming ways (ADB, 2013). The
approaches share a similar thread to address recognized food security as well as gender
inequality issues and to seek answers that are often collaborative, empowering, independently
owned and ecologically sustainable (Bigliardi, 2013). Equality occurs where males and females