This analysis focuses on the nutritional values of various brands of cereals, their types, manufacturers and shelf. Statistical techniques such as ANOVA and t-test have been used to determine the relationship between manufacturer and shelf, and type and calorific value of cereals. The results show that there is no significant difference between the manufacturer of the cereals and the shelf of the cereals, and there is no significant difference between the type of the cereals and the calorific value of the cereals.