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Analyzing the Sweet menu restaurant and Blue Island restaurant

   

Added on  2019-12-28

18 Pages5207 Words142 Views
MFRD

Table of ContentsMFRD..............................................................................................................................................1INTRODUCTION ..........................................................................................................................1TASK 1............................................................................................................................................11.1 Sources of finance available to Sweet Menu Restaurant......................................................11.2 Implications of the above identified sources of finance........................................................21.3 Stating the suitable source of finance to Sweet Menu for expansion...................................3TASK 2............................................................................................................................................42.1 Analyzing the cost of different sources of finance for Sweet Menu Restaurant...................42.2 Importance of financial planning for Sweet Menu Restaurant with reference to new project.....................................................................................................................................................42.3 Assessment of the information which is needed by the different decision makers..............52.4 Impact of finance on the financial statements of Sweet Menu Restaurant..........................5Task 3...............................................................................................................................................63.1 Analyse of cash budget and various decisions based upon it................................................63.2 calculation of Unit cost.........................................................................................................63.3 Viability of two proposal by using investment appraisal techniques...................................8Task 4.............................................................................................................................................114.1 Main financial statements ..................................................................................................114.2 Comparing the financial statements format of different types of organisation...................114.3 Interpreting the financial statements of Sweet menu restaurant and Blue Island restaurantusing ratio analysis....................................................................................................................12Conclusion.....................................................................................................................................13References......................................................................................................................................14REFERENCES..............................................................................................................................141

INTRODUCTION Growth and development of the firm is highly dependent upon the fund within areavailable within the business enterprises. Company can attain success in the competitive businessenvironment when it makes optimum utilization of their financial resources. Financial strategiesand policies which are framed by the firm plays a vital role in implementing the business planwithin the suitable time frame. This report will examine the sources which Sweet menu canundertake to fulfil its financial needs for the expansion of restaurant in Central London andCroydon. Sweet menu is the reputable restaurant of London which is found the three students inGiant Hills. This report will help in determining the viability of such expansion plan throughinvestment appraisal techniques. Besides this, the present will also shed light on the financialhealth and position of the firm with the help of ratio analysis. This aspects provides deeperinsight to the business organization about the suitability or profitability of expansion plan.TASK 11.1 Sources of finance available to Sweet Menu RestaurantFinance is the essential source which help the business to take into account the variousaspects that are essential to start up from the new stage (Hill, 2014). Sweet Menu Restauranthave categorized the sources which are available to start up the business and divided into twoform within the business.Internal Sources: These are the sources which is obtained internally in the form of finance toallocate the resources to start up the new business. There are various sources which are discussedbelow:Types of Internal Sources DescriptionRetained Earning They are present in the form of the liquidassets which is the proportion of the netincome of the company that is not distributedin form of dividend. All the cooperation's makethe reinvestment of the retained earnings toprovide finance to for the purpose of expansionof Sweet Menu Restaurant (Al-Bakri, Matarand Nour, 2014.).

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