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Exploring Anthropology of Food: Understanding Culture, Preparation, and Consumption

   

Added on  2023-06-11

2 Pages730 Words471 Views
Anthropology of food
Introduction to anthropology of food Aim and objective
Anthropology of food which is defined as the sub
discipline which is also related with the
anthropology that connect the ethnographic and
historical perspective with the aspect which is
based on the contemporary that is usually related
with the social issue in the food production and also
related with the consumption system. Therefore,
early anthropological which is based on the account
which help to provide the dealt that is related with
the eating and cooking part of part of the ritual or
daily life.
The aim of the poster is exploring the knowledge
regards with the anthropology of food which may
be used in such a way which help to provide the
proper information which may related with the food
and their culture. In addition, it also used to develop
the sense which show the aspect which is related
with the culture, preparation and many more. The
objective of the poster as per the topic is to
understand the concept, cause and effect of
anthropology which show their presence within the
food.

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