Antibacterial Resistance in Gram Negative Bacteria: A Global Health Threat

ANTIBACTERIAL RESISTANCE

TABLE OF CONTENTS
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................6

INTRODUCTION
Antimicrobial Resistance occur when viruses, fungi and bacteria and parasites change
over time and have no longer respondent to medical making infection. It leads in increasing the
risk of diseases being spread, several illness and death of people. It is one of the biggest threat to
global health, development and food security across worldwide (Deepigaa, 2017). Moreover,
Antibiotic resistance is affecting anyone that is belong to any of the age such as whether younger
or older, or any country. This has also lead in higher medical cost, increased mortality rate and
prolonged hospital stay so world, on the urgent basis need to change the prescription and use of
antibiotics (Bokhari, Mariuzzo and Yan, 2019). This report Antibacterial resistance in Gram
negative bacteria is the biggest threat to global health in the next 30 years. Also include
discussion related to factor named example of bacteria and antimicrobials including 3 drug
classes and the way through which issue has been effectively tackled.
MAIN BODY
Antibiotic resistance happen when the germs like bacteria and fungi develop the capability
to effective defeat the drugs that are designed to kill them. Over time, Antimicrobial Resistance
occur naturally as results of genetic changes in the human body that results on negative impact
on health and well-being. This are mainly found in people, food, plant, environment and
animals, it is spread from one person to person including from food of animal origin. The
emergence and spread of drug resistance pathogens is at alarming rate across global that has
resulted in acquiring new resistances mechanism, continue threat of ability to treat body from
common infection and leading to antimicrobial resistance (Gafur and et.al., 2020). For
examples: research has helped in learning that more than 2.8 antibiotic resistant infection has
occur across United States each year. Likewise, the multi and pan resistant bacteria also known
as “superbag” that lead in causing infection are not treatable with existing antimicrobial
medicines. Lack of access to clean water, poor infection and disease prevention and misuse and
overuse of antimicrobials and affordable medicines, lack of awareness and knowledge are
different drivers related to antimicrobial resistance (Prasad and Gupta, 2020). Among which the
access of quality antimicrobials remains a major issue in recent scenario, that need to be
overcome for benefits of all. This is affecting the overall level of development especially in
health care system.