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Appraisal of Protein Technologies

   

Added on  2023-01-06

10 Pages2876 Words92 Views
Appraisal of Protein
Technologies (LR)

Abstract
This report is based on protein technology in relation of disease which simply means
that if individual have lack of protein then several, they can go through several health issues.
Protein technology is one of the broad which cover works on protein, peptides as well as
enzymes in relation to functionality, health and processing. In addition to this, enzymes are
protein with catalytic function as well as they generally utilise for modifying its properties of
food ingredients or food products. In addition to this, report has been defined that why
protein technology is important to overcome with disease in effective manner.

INTRODUCTION...............................................................................................................................4
MAIN BODY.......................................................................................................................................4
1.........................................................................................................................................................4
2.........................................................................................................................................................5
3.........................................................................................................................................................6
4.........................................................................................................................................................6
5.........................................................................................................................................................8
CONCLUSION....................................................................................................................................9
REFERENCES..................................................................................................................................10

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