Archi Farm Case Study

Read the Archi Farm Case Study to understand the stakeholders, business functions, processes, information architecture, application usage, cooperation, and data dissemination in the dairy industry. Get insights into the challenges faced by Archi Farm and their strategies for success.

ARCHI FARM CASE
STUDY

Contents
INTRODUCTION.......................................................................................................................................3
TASK..........................................................................................................................................................3
2.1 Stakeholders and drivers....................................................................................................................3
2.2 Business Function..............................................................................................................................4
2.3 Business Processes............................................................................................................................5
2.4 Information Architecture...................................................................................................................7
2.5 Application usage..............................................................................................................................8
2.6 Application cooperation.....................................................................................................................9
2.7 Data Dissemination............................................................................................................................9
CONCLUSION.........................................................................................................................................11
REFERENCES..........................................................................................................................................12

INTRODUCTION
ArchiFarm is an Australian dairy producer which owns 3 Australian manufacturing
facilities. The fastest growing location is in rural and remote Australia as well as the other 2 is in
NSW. The method and sell to consumers the dairy goods and the stock. They are already under
pressure because of the big supermarkets. Both dairy farmers have been negatively affected by
the increased influence of large supermarkets. They can also flanking maneuver retail and
milking costs that adversely affect the net profits of ArchiFarm, this is therefore the main
concern for ArchiFarm. Logistics activities, customer liaison and infrastructure development are
included at each facility.
TASK
2.1 Stakeholders and drivers
ArchiFarm has some stakeholders, objectives, drivers, and evaluations that are appropriate to the
farm's task of livestock production. Based on the CxO roles at the top of the tower, the
organization develops conventional systems of governance with its committee. The logistics
activities of the company as well as the customer liaison are elements which are managed by the
Sydney head office. Respond to user, a facilities manager whose main responsibility is to
monitor and direct the activities of the site as a whole is ignored by the manufacturing facility. A
duty of the site manager is to monitor output and other transactional processes regularly. The
information is processed and submitted to the head office, which uses the data gathered for
information purposes in effect. Staff members and agricultural staff work side-by-side with the
department head to effectively conduct the agricultural production. Impartial locations maintain
an effective receptionist desk whose biggest duty is to perform HR responsibilities, organize
general maintenance consultants and project execution responsibilities. New companies consider
outsourcing upkeep to construction companies whereas another upkeep unit is maintained at a
huge manufacturing facility (Chapman and et.al, 2020). Also, the farm has alliances with various
suppliers of animal feed that are responsible for providing each launch facility with animal feed.
The Farm have different stakeholders such as customers, distributors and management
board which are working with particular goal like customers satisfaction and sales target, product

portfolio and prices. The farm also has arrangements with some suppliers who gather and
transport milk from the development by truck using refrigerated containers for more storage or
commercial reasons. ArchiFarm pre-specifies the agreement and is also liable to pay
reimbursement for the negotiated amount of milk if the product does not pass the quality control
standards.
2.2 Business Function
An ArchiFarm business feature classes actions based on the selected parameters, usually
business assets and/or competencies needed. ArchiFarm defines the core market functions by:
• Marketing that analyses, prepares, markets, handles demand and market categories, and
partners with actuarial to make milk
 Accountancy, that sets equity markets and reserve rates, partners with marketing to
innovate and develop and analyses company risk (Hanifzadeh and et.al, 2017).
Board Customers
Sales Target Stakeholder
Satisfaction
Product Portfolio Price
Customer Satisfaction
Profit

• Customer relations, including communications between ArchiFarm and its customers; answers
customers' questions, collects received statements and executes targeted advertising campaigns.
Financing that establishes premiums for specific plans and creates plans and policies for Milk
products believes that articulate and implement the respond of ArchiFarm to any claim against
many of its regulations
• Finance that studies the prevalence premium selection in accordance with the customer's milk
policies as generated by the Contract and the milk payment
• Paper management supporting other purposes thru the sampling, processing and indexing of
documentation
• Investment management that controls financial and immovable assets for frequent presence and
legislative flexibility and risk restrictions;
2.3 Business Processes
To fulfill its mandate, ArchiFarm requires legitimizing its IT infrastructure. This
transition phase includes consolidating the productivity of the various operations on the farm
taking, lowering costs and implementing similar standards across its farm sites. The cycle of the
rationalization requires an understanding of the organization’s current condition of business
operations and its resources and the translation of such corporate assets to IT resources. This is
Customer relations Investment
Management
FinanceAccountancy
Business Function

done through the development of accuracy levels which help in the particular unit (Kalaugher
and et.al, 2017).
Milk comes over the weighbridge to the milk dairy manufacturing facility and the milk weighing
is registered online. At the very same period, data is transferred remotely with an on-board
computer to a data collection device that ways of measuring of the weather and milk amounts
obtained from each farm.
The climate is to be 4–6 ° C. Milk samples are manually obtained from each manufacturer at
origin utilizing sterile bottles and are sent to a research scientist for thorough examination. Milk
that diverges from regular milk in structure, taste and smell earns a lower quality mark.
In the refrigeration unit, the mechanic also collects a homogenous mixture from each fraction
that is compartmentalized to avoid milk sloshing. The sugar content, toxins, water was added, fat
and protein content of the specimens from each compartment is checked. These techniques and
quantitative measures are established by global standards.
2.4 Information Architecture
As a consequence of enhanced competitiveness in the livestock sector, in particular in the
sector for milk products, Archifarm is fighting extra hard that the farm can sustain its presence in
Whole Milk QC Testing
Cooling
Storage
Cream
Checking in
different
temperature
Cream milkSkim milk power

the market. Livestock processing has always been carried out using conventional methods.
Activities such as breeding methods, nutrition strategies and the management of animal welfare
have become lucrative. The use of present farming and alternative treatments has culminated in
negligible rises in the development of livestock products in the near history and contemporary
society (Liebman and et.al, 2016). The main business objects relevant to livestock management
at Archifarm include:
1. Health and performance monitoring - This objective is to use technology to equip each animal
with detectors to measure their state of health and productivity of manufacturing. Improve the
importance and volume of milk supply, the devices would provide. It is because the need for
technological advancements in livestock management provides greater probability of mitigating
the chances of growth, maximizing material amount and quality, and increasing operational
performance.
2. Subject of disease control and prevention: It struggles with disease evaluation and care. It is
also capable of taking preventive steps to make sure that the cows remain in good wellness.
3. Milk harvesting and feeding-the goal is involved in regulating milking activities to ensure
optimum milk and milk products. Feeding levels and effective therapy are determined by the
wellbeing of the cow.
4. Environment: It is main objective to maintain good atmosphere to keep cows in large amount
and provide food on time. Provide space for the feeding and apply all the steps that relevant of
the animal welfare (Lotjonen, Temmes and Ollikainen, 2018).
5. Establishing a descriptive design dairy farm with the all the newest cattle medical facilities, an
environmentally sustainable and safe farm unit, via which learning can be provided to the dairy
farmers in the country.
6. The dairy will be fitted with the new cow management practices, raising the output of milk
and developing alternate uses for the discarded manure (such as urine and dung) which will
generate extra revenue for the farmer.
7. Deliver the best variety of fodder with a better nutritional value and their further propagation
in the field, thus making mulch holes for the processing of excess livestock.

2.5 Application usage
At its key manufacturing facility, ArchiFarm has also engaged in automation technology,
including automated feeding facilities that deliver a personalized quantities of animal feed to
each specific cow, and robotic milking stations that monitor the yielding within each actual
human and change the milking periods for each cow (sub milking and over milking of animals
can have negative health consequences). The lower margin facilities do not have automated lots
of feeding but instead depend on the farm machinery to distribute feed for each individual animal
from agricultural laborers. Milking is achieved using an earlier version of an automated milking
device which really is capable of recording the amount of milk collected in each cow. The
amount of milk produced from each animal is transported and evaluated using a custom-built
monitoring software tool from the computer controller which controls the trying to milk station.
The findings of the study are used by farm workers to modify feed amounts for animals in the
wild and coordinate dignity and protect patients' care plans (Morantes and et.al, 2017). Evolving
health problems are generally discussed primarily at each individual section.
Robotic cow milking technology is one of the most recognized application domains in
animal agriculture. Automated Milking Systems (AMS) manage the online milking prediction
process and enable the sucking of several cows at the very same moment. This gives the farmer
Information
Architecture
Health and
performance
monitoring
Subject of disease
control and
prevention
Milk harvesting and
feeding
Environment

time they'd used to make breakfast one after the other. In a way that guarantees comfortable
thermal for them, these devices wash, relax, and dairy cattle. Except in the past, where cows
were devoured only times a day because of labor and time limits, milking systems allow cows to
be tried to milk at any period. In a clean and safe atmosphere they take about 5-8 minutes to milk
each cow.
2.6 Application cooperation
ArchiFarm has heard about PLF health monitoring technologies and intends to introduce
data-driven monitoring systems across all its manufacturing plants. In particular, the organisation
wishes to implement PLF health management detectors connected to the cows' faces. This will
enable the firms to grow and sustain cow-specific health predictive models by manually and
constantly collecting sensed data from the ears of cows and combining them with data on the
output of human milk and health data. The organisation intends to introduce data mining
techniques and business intelligence to foresee future issues long before major diseases arise
(Seppä-Lassila and et.al, 2016).
Application Usage in Dairy
system
Robotic cow
milking technology
Automated milking
system
Monitoring
Software tool

2.7 Data Dissemination
Environment: The recommended good environmentally sustainable dairy farming practises are
set out from the following categories:
 Build eco sustainable agricultural practices.
 Have an effective method of waste treatment.
 Make sure the milk agricultural production does not impact the economic environment
adversely.

Animal welfare: Most animal welfare codes mention 'five freedoms'14 in regard to animal
welfare which should support best farming practice. A detailed general definition of animal
protection is given by these five protections.
This fact sheet explains successful animal welfare practices in dairy farming. They are built to
embody the five liberties:
 Make sure the livestock are free from thirst, starvation and malnutrition (Zorn and et.al,
2018).
 Ensure the animals are free of malaise.
 Ensure the freedom of animals from suffering, illness and allergy.
 Ensuring the liberation of animals from terror.
 Ensure that animals will adopt reasonably standard exercise physiology habits.

Milking harvesting and feeding: A significant aspect of good dairy farming practise for
milking is the continuity in the regular execution of milking protocols. This objective describes
practices which insure that milk is processed and storage under sanitary environment, and that
the machinery used to harvesting and storage milk is managed properly. The proposed good milk
hygiene dairy agricultural systems are listed under the following categories:
 Ensure milking practices do not abuse animals or inject milk contaminants12.
 Ensure that the milking is performed within sanitary environment.
 Ensure the milk is appropriately treated after trying to milk.
CONCLUSION
As per the above report it has been concluded that Precision Livestock Farming (PLF)
wants to enhance the performance by using advanced technology with each actual human. Each
animal has sensors which track the animal's productivity and fitness constantly. For modifying
the care and attention of each actual human, data analysis techniques and decision support tools
are used. In the field of animal husbandry, advanced sensor technology connected to the ears of
cows may provide a thorough physical exam of each cow. These sort of specialized wellbeing
Objectives for
farming practices
Animal Health Environment Animal welfare Milking harvesting
and feeding
Milking hygiene

management innovations have the capacity to lessen crop production, maximize quantity and
quality, and extend activities to meet Asia's wide growing world economy.

REFERENCES
Books and Journal
Chapman, D. F. and et.al, 2020. Inter-annual variability in pasture herbage accumulation in
temperate dairy regions: causes, consequences, and management tools.
Hanifzadeh, M. and et.al, 2017. Life cycle assessment of superheated steam drying technology as
a novel cow manure management method. Journal of environmental management. 199.
pp.83-90.
Kalaugher, E. and et.al, 2017. Modelling farm-level adaptation of temperate, pasture-based dairy
farms to climate change. Agricultural Systems. 153. pp.53-68.
Liebman, A. K. and et.al, 2016. Immigrant dairy workers' perceptions of health and safety on the
farm in America's Heartland. American journal of industrial medicine. 59(3). pp.227-235.
Lotjonen, S., Temmes, E. and Ollikainen, M., 2018. Spatial model of dairy farm management,
nutrient runoff and greenhouse gas emissions: Private and social optima.
Morantes, M. and et.al, 2017. Management and productivity of dairy sheep production systems
in Castilla-La Mancha, Spain. Small Ruminant Research. 149. pp.62-72.
Seppä-Lassila, L. and et.al, 2016. Management factors associated with mortality of dairy calves
in Finland: A cross sectional study. The Veterinary Journal. 216. pp.164-167.
Zorn, A. and et.al, 2018. Financial ratios as indicators of economic sustainability: A quantitative
analysis for Swiss Dairy Farms. Sustainability. 10(8). p.2942.