This assignment delves into the influence of different sensory modalities (visual, olfactory, gustatory, auditory, tactile) on coffee craving reduction. It analyzes a study that investigated the effectiveness of competing imagery tasks using these modalities in minimizing craving experiences. The findings highlight the significant role of visual and olfactory cues in reducing coffee craving, while auditory cues demonstrated less impact. The assignment concludes by discussing limitations of the study and suggesting future research directions.