Artisan Bread: Fermentation, Protein Structure, and Gluten Formation
VerifiedAdded on 2023/06/15
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This report delves into the science of artisan bread products, focusing on the fermentation process, protein structure development, and the role of gluten. It explains how pre-ferment yeast bread is created and how fermentation, both yeast and lactic acid, contributes to the bread's characteristics. The...
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