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Food Fundamentals Assignment (Doc)

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Added on  2020-03-15

Food Fundamentals Assignment (Doc)

   Added on 2020-03-15

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Running head: FOOD FUNDAMENTALSFood fundamentalsName of the studentName of the universityAuthor note
Food Fundamentals Assignment (Doc)_1
1FOOD FUNDAMENTALSExecutive summaryThe aim of this report is to discuss about the various aspects of packaging and labeling the fooditems such as milk. Required elements in this process had been discussed in this report. Inreference to Australian guide to healthy eating, an ideal serving is also been recommended in thisreport.
Food Fundamentals Assignment (Doc)_2
2FOOD FUNDAMENTALSTable of ContentsIntroduction......................................................................................................................................3Function of packaging.....................................................................................................................3Use of plastic material.....................................................................................................................4Environmental consideration...........................................................................................................4Labeling the products......................................................................................................................5Conclusion.......................................................................................................................................6Reference.........................................................................................................................................7
Food Fundamentals Assignment (Doc)_3

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