This document provides information about the work history and job roles of an individual in the restaurant industry. It includes details about their experiences in various restaurants, their job roles as a sous chef, party chef, team member, and team leader, their achievements, personal and professional development, and weaknesses.

Currently a student at University College Birmingham studying Culinary Arts Management with work experience as a Team Leader at YO! Sushi.

Explore the work history and job roles of the individual in the restaurant industry. Learn about their achievements, personal and professional development, and weaknesses.

Work History and Job Roles - Desklib

Work History and Job Roles

Culinary arts

Farjan Al Rashid Rani is a student studying Culinary Arts and Management at University College Birmingham. He has past working experience at Yo! Sushi as a Team Leader. He has also worked as a Sous Chef at various restaurants in the United Kingdom, Portugal, and France. Farjan has additional skills in office suite and photo editing software, and is fluent in Bengali, Portuguese, and English.

University College Birmingham

Farjan Al Rashid Rani - Culinary Arts and Management

Ocean Breeze Hotel is hiring for the positions of Chef de Partie, Room Service Attendant, Restaurant Manager and Event Volunteers. The qualifications, shift timings and pay/month for each position are provided in the table. The interviews for each position have been listed with the questions that will be asked. Walk-in interviews on July 25th, 2019 at 52 Hastings Street, Noosa Heads, Queensland, Australia.

Work History and Job Roles

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Farjan Al Rashid Rani - Culinary Arts and Management

Ocean Breeze Hotel Job Openings for Food, Beverages and Hospitality Department

Work History and Job Roles

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Farjan Al Rashid Rani - Culinary Arts and Managementlg...

Ocean Breeze Hotel Job Openings for Food, Beverages and Hospitality Departmentlg...

Farjan Al Rashid Rani - Culinary Arts and Management

Ocean Breeze Hotel Job Openings for Food, Beverages and Hospitality Department