Develop Menus for Special Dietary Requirements

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Added on 2022/12/20

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AI Summary

This document provides assessment tasks and instructions for developing menus for special dietary requirements. It includes details on the assessment process, performance evidence, resource requirements, and instructions for assessment. The document also outlines the different menus to be developed, the menu types, and the evaluation methods to be used. It also includes information on the main types of customer groups with special dietary requirements.

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Develop Menus for Special Dietary Requirements

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