Hire Food Truck to Serve Singaporean Street Food
Added on 2019-09-30
11 Pages2027 Words166 Views
|
|
|
Assignment 1: Applied Workplace PracticeWorkplace Project Status Report 2BSMAN 3193Date: Word Count:Submitted By:Student I.D.#:Table of Contents0.Executive Summary.....................................................................................01.Background...................................................................................................02.Project Status...............................................................................................12.1 Progress..................................................................................................22.2 Performance...........................................................................................22.3 Issues.......................................................................................................22.4 Timeline...................................................................................................22.5 Budget.....................................................................................................22.6 Risk.....................................................................................................................23.Key Deliverables..........................................................................................24.Conclusion & Key Reflections...................................................................25.References....................................................................................................36.Appendices...................................................................................................3Page 1 of 11. Aarty Shammbasivan
Project name:Singapore Street Food Market StallBusiness Name:Street Café 46Date of status report:13 September 2016Author:Aarty Shammbasivan0. Executive Summary The project is concerned with the development of food truck business inSingapore. It is the second status report on the project which has found outthat the project is moving ahead appreciably well. Some of the team issuescame up that had been managed effectivley. The project has considereddevelopment of websites and mobile apps along with the consulting varioussuppliers of food truck and food products. The project will finish within thebudget.1. BackgroundThe project is about the food truck business establishment in Singapore. Thefood truck will be established along with the important components that cankick start the business. The food industry is challenging and one can alwaysfind businesses entering the market with new concepts and failing whicheventually results in huge losses (McLaughlin, 2009). It has been consideredthat the food truck will be a cost effective method to enter into the foodbusiness and earn profit. The food truck will highly movable and provideenough flexibility to the owner along with the abilty to satisfy variety ofmarketplaces (Weber, 2012). Food insdustry is the attractive sector andanyone would prefer to venture into it (Goodacre, 1993).2. Project Status The project has crossed the initiation stage and this status report has been developed to understand the progress. The project has considered consulting with the food truck providers. It is expected that the project will be operational by Page 2 of 11. Aarty Shammbasivan
the end of the September 19, 2016. Mentioned below is the project scope:-To hire a food truck for one location -Build websites and mobile apps for marketing and online order booking-Training employees for different business functions-Finalizing deal with the suppliers of various food productsSynopsis of Project Limits and ExclusionsProject AssumptionsProject ConstraintsProject Exclusions-Team will act in coordination-Enough budget availability for the project-No time constraint-Sponsors will be supportive-Developed project is expected to attract more customers due to its effectiveness-Further expansion of menu in coming years-Lack of experience in the food truck business-Understanding marketing dynamics important -Thorough market assessment -Publicity and press releases2.1.Progress Project is in its infancy and the planning and the preparation of the project is going on. The locations for the food trucks have been decided and the budget of $120,000 has been allocated. Though food truck is the easiest way to enter into the business, there are certain limitations considering the existing players. The exploration of market condition will be in progress to tackle the challenges apart from the activities mentioned in this plan.2.2.Performance The project is yet to take off which will start from the last week October 2016. It is expected that the project will stand on all the assumptions that have been made earlier such as the team coordination, sponsor support, and enough budget. Page 3 of 11. Aarty Shammbasivan
2.3.IssuesThe management of team was found to be challenging which has been handled effectively by the project manager. Apart from this, none of the issues have been identified till date.2.4.Timeline Task NameDurationStartFinishPredecessorsStreet Café 81 daysMon 01-08-16Mon 21-11-161. Initiate Project 5 daysMon 01-08-16Fri 05-08-161.1 Develop Project Charter 5 daysMon 01-08-16Fri 05-08-162. Plan the Project 15 daysMon 08-08-16Fri 26-08-162.1 Develop Work Plan 10 daysMon 08-08-16Fri 19-08-1622.2 Develop Project Control Plan 2 daysMon 22-08-16Tue 23-08-1652.3 Finalize Project Plan 3 daysWed 24-08-16Fri 26-08-1663. Execute and Control Project 61 daysMon 29-08-16Mon 21-11-163.1 Hire Food Truck 21 daysMon 29-08-16Mon 26-09-16Consult Food Truck Companies 3 daysMon 29-08-16Wed 31-08-167Take quotation 5 daysThu 01-09-16Wed 07-09-1610Choose best quotation 5 daysThu 08-09-16Wed 14-09-1611Finalize deal 6 daysThu 15-09-16Thu 22-09-1612Hire truck 2 daysFri 23-09-16Mon 26-09-16133.2 Build websites and mobile apps 38 daysMon 29-08-16Wed 19-10-16Consult developers3 daysMon 29-08-16Wed 31-08-167Decide money2 daysThu 01-09-16Fri 02-09-1616Hire developer3 daysMon 05-09-16Wed 07-09-1617Finalize building 30 daysThu 08-09-16Wed 19-10-1618Page 4 of 11. Aarty Shammbasivan
End of preview
Want to access all the pages? Upload your documents or become a member.