Assignment Description This is an individual coursework weighted

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BM011-3-3-CONTMIndividual AssignmentPage1of3Assignment DescriptionThis is an individual coursework weighted at60%for the Contemporary ManagementModule.Section A: Learning OutcomesStudents should be able to:1.Demonstrate a systematic understanding of modern developments within businessmanagement.2.Justify the recommendation of alternative approaches to Management.3.Demonstrate knowledge and application of international standards relating tosustainability, values and norms and business ethics within a global context.ChooseONE (1)of the following question and write a report of2,500 words. You are tosave a softcopy of your answer in a CD and attachtogether with your writtenassignment when submitting it on the due date .Section B: QuestionsQUESTION 1: Supply Chain ManagementZigiaris (2000) asserted that Supply Chain Management encompasses all of thoseintegrated activities which can bring a product to market. SelectONE (1)company,critically analyse how that particular companycompetesin terms of their supply chainmanagement.Evaluatethe supply chain managementproblemsandrecommendsolutionsfor the current/potential problems faced by the company.QUESTION 2: Managing GlobalisationOrganisations in the 21stcentury are faced with challenges from theirexternal andinternal environments.UsingONE (1)organisation of your interest,critically evaluatehow amodel of competitionis used to compete successfully in a globalised environment.QUESTION 3: FranchisingFranchising involves granting permission to produce a product and to use its name,trademark or copyright. In producing a product, the franchisee is usually required tofollow a specific set of procedures, methods, and quality guidelines (Pizanti and Lerner,2003). With referenceto some franchised outlets of a particular franchisor brand,critically discuss thechallengesfaced by the franchisees toadapt themselvesto differentenvironments in the global market.Level 3 Asia Pacific University of Technology and Innovation 201611
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