What documents, personnel or other sources did you use to develop the work schedule?

Unit Code: Assessment Task Number: E Title of the assessment: Unit Code: Assessment Task Number: D Assessment Title: Assessment Task Number: D Task 3: Question and answer Q1: What sources of information did you use to develop the work schedule? Ans: Menu items Convenience food usage Service types Quantity and quality of meals Number of meals Layout facility and production equipment design Work environment Number of working hours Q3: What factors influenced who you allocated tasks to when developing your work schedule? Ans: