Food Product Analysis 2022

SHA603: Managing Your Food and Beverage Supply Chain
The Hotel School, Cornell SC Johnson College of Business
Product Specification for: Product Name
Intended Use(s) of Product:
Element Specification
Processing/Form Cream
Packaging Relevant container
Brand Name Pura
Package/Purchase
Size 2 kilograms
Quality/Grade
Full fat crème Fraiche
How will you know it is
the quality you want?
(Standards of Identity)
Looking for the butterfat content which usually is 3.5%
Acceptable
Trim/Waste 40% of 10 grams of fat
Place of Origin New Zealand
Regulations and Legal
Requirements Product acquired in a country where the product is lawfully produced
and is freely circulated
Storage requirements
Product to be stored at 40 degrees F in the original container in a
freezer or refrigerator
Acceptable substitutes Soy milk and olive oil, Cottage cheese and evaporated milk
Maximum Price $2 per liter
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