Assignment on Food & Beverage Management

Food and Beverage Management
Name of the Student:
Academic Affiliation:
Date:

Introduction
Based on the menu for the Tandori Spice Restaurant that is available on their website, it
is quite apparent that it has enabled the hotel to not only effectively plan for the various
foodstuffs for their clients but it has also enabled it to become successful through effective food
as well as beverage operations in the hospitality industry (Hyun & Perdue, 2017). The major
purpose of this task is to review a menu for the Tandori Spice restaurant, an outlet that deals in
various types of foods and beverages which are offered at different prices. Based on the menu
review that is available from the website of the Tandori Spice Restaurant, it is quite apparent that
the organization is keen to provide food and beverage to individuals who are dining on their own
as well as to families, colleagues, and even friends because they have the most perfect settings.
The firm encourages potential customers to visit them so that they can have memorable and
amazing dining experiences offered in perfect settings (Noone, Enz & Glassmire, 2017). Based
on the website of the Tandori Spice Restaurant, it is quite apparent that the firm is keen on
advertising its services through the use of numerous social media platforms which are Facebook,
Instagram and even on Google.
A Review of the Tandori Spice Restaurant and the Identification of its Current Menu
Concepts
Tandori Spice restaurant offers its customers a wide range of foods and beverages and among
them include fish, chicken, vegetables, Naan breads, and Samosas.
An Identification and evaluation of items, the classifications of the menu, the variety of the
items and their nutritional values
The menu at this restaurant is classified under seafood, vegetarian curries, Biriyanis,
Accompaniments, Salads, Naan Breads, Rice, Deserts, and, chicken curries, lamb curries, beef

curries, and beverages. On the left part of the Tandori’s Spice restaurant, the dine in comprises of
various offers an these include among others the take away, wine list, lunch, chef special, and
functions. The hotel also gives it customers an opportunity to book their tables and also a
banquet menu. In order to book their tables, clients have the number of the outlet on the website
where they can call (Dev, Hamilton & Rust, 2017).
The identification of potential issues in Tandori Spice Restaurant Menu Design
One potential issue is the lack of the outlet to inform their clients where the restaurant is located
and how they can get there. In addition to that, the menu does not have the pictorial image on
how the hotel looks like so as to make consumers or customers see how it is (Raguseo, Neirotti
& Paolucci, 2017).
A proposal for an Alternative Menu Concept for Tandori Spice Restaurant’s menu concept
An alternative concept for the Tandori Spice restaurant menu concept should ensure that any
meal offered by the outlet has a balanced diet. This is quite essential because it will seek to
ensure that any client visiting the outlet is treated to a meal that has a balanced diet (Wood,
2018). Moreover, it is also important to ensure that the menu on the website has the picture or
pictures of the outlet to make those who have never been there to see it and want to visit it.
A Justification behind the proposed redesigning of Tandori Spice Restaurant’s Menu
The redesigning of the menu will not only ensure that clients or customers at the outlets are
treated to sumptuous meals but also those which have a balanced diet. In addition to that, having
photos of the outlet will create curiosity for potential clients who have never had an opportunity
to visit it (Baek & Ok, 2017).

The redesigning of the Menu through creation of the Blueprint
TANDORI SPICE REVISED MENU
FOOD DESCRIPTION PRICE IN USDS
 Beekaneri Samosa:
Mild
Seasoned and sautéed mix of peas,
potatoes and onions filled in triangular
pastry.
LF $ 9.90 (2pc)
 Vegatable Samosa:
Medium
Seasoned and sautéed mix of potatoes
and spices filled in triangular pastry,
served with mint sauce.
LF $ 8.90 (3pc)
 Onion Bhaji:
Mild - Medium
Sliced onions coated with spicy batter,
crisp fried, served with tamarind sauce.
GF/ LF $ 8.90 (4pc)
 Vegetable Pakoras:
Medium
Seasonal vegetables and spinach crisp
fried in a light batter served with
tamarind sauce.
GF/ LF $ 8.90 (4pc)
 Mixed Vegetable Platter:
Mild - Medium
One piece of Samosas, Pakoras and
Onion Bhaji served with Tamarind
Chutney and Mint Sauce.
GF/ LF $ 9.90 (3pc)
 Prawn Pakoras: Prawns with tails in a crisp spicy batter