Australian Cuisine: Modern, Popular, Seafood, National Dish & Tourist Reviews

Australian Cuisine

Introduction
 Australian Cuisine incorporates blend of culinary contributions and taste
from various culture around the world.
 In Australia, the variety of different cuisine has increased due to
globalization because many fast food restatements and other cultural
hotel are opened in the country (King, 2019).
 Tourist also loved the authenticate taste and food varieties available in
the nation (Bayeh, 2017).
 In this assignment there will be discussion about the modern Australian
cuisine, types of Australian cuisine, popular cuisine, national dish of
Australia, etc.

Modern Australian Cuisine
 Australian Chief are adopting distinctive style of cooking for the
different-different geographical region.
 Top 9 names in the modern Australian cuisine are Chicken parmigiana,
Lamingtons, Barramundi, Meat pies, Pumpkin seeds, Grilled kangaroo,
Vegemite on Toast, Parlova and Barbeques snags.
 People of Australian tend to focus on the continuous evolution of their
cuisines (Vu, Li, Law & Zhang, 2019).
 Recent example is fusion cuisine which is the combination of various
culinary traditions. In this dish, many cuisine are categorized for one
specific cuisine style (Polly, 2019).

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 Australian prefer cuisine as per their lifestyle and requirements
(Movingtoaustralia, 2019).
 It has been observed that citizens are tend to focus more on the healthy diets
which suits to their lifestyle.
 Even the nutritionist or personal diet consult suggests people to implies more on
sea food, chicken, mushroom, fruit salad, etc. for the healthy well-being and for
the great taste (Wanich, et. al., 2019).
 Modern Australian Cuisine consists of dishes which are highly nutritionist and
rich in healthy values.