Audit Risk Analysis: TWC Case Study


Added on  2019-09-23

8 Pages2616 Words147 Views
BackgroundYou are a manager in the audit division at Miller Yates Howarth (MYH), an accounting firm with offices throughout the major regional centres of NSW and Queensland. Although a medium sized firm by national standards, MYH is the second largest regional accounting firm in Australia.Most of MYH’s audit clients are in the agriculture, mining, manufacturing and property industries. All those industries are currently under pressure, either from a downturn in commodity prices or fierce competition from overseas competitors. Ratios extracted from an unaudited set offinancial reports at 30 June 2018 together with audited comparatives for the year ended 30 June 2017 and 2016 are set out below for your review.You are gathering information to prepare the audit plan of Trunkey Creek Wines Limited for the year ended 30 June 2018. Trunkey Creek Wines(TCW) is one of MYH’s most significant and longstanding clients. The following information has been gathered to date.Principal activities of TCW• growing grapes for wine production;• production and distribution of red, white and sparkling wines;• beef cattle production on land surplus to grape production; and• investment of surplus funds.TCW was originally a family company incorporated in 1968 and has operated successfully and profitably since that date. In the 1990’s shares were sold to a small number of investors to increase funds for the development and upgrading of the winery and the purchase of additional land for the vineyards. Insufficient rainfall had meant that some land was no longer suitable for wine grape production, as a result, TWC moved into Wagyu beef cattle production on this surplus land. The Wagyu operation is now starting to return a profit.TWC now find that the 2 degrees increase in temperature at some vineyards is affecting the production of sparkling wine and are now looking at purchasing land in cooler climates. TWC has built up a strong following for their sparkling wine which earns significant profits in both domestic and overseas markets. TWC are currently negotiating the land purchase and part funding in part from medium term bank loans. The remaining purchase price will be sourced from surplus funds.The Wagyu beef is sold through the Wagyu Selling Group (WSG) in which TWC has shares. These shares form a material part of TWC’s investment portfolio. WSG buys, butchers and sells the Wagyu beef to high end domestic restaurants and regularly sends frozen shipments to Japan and China. TWC are heavily marketing their pinot, both domestically and overseas, as a perfect accompaniment to the Wagyu beef.The directors of TCW are:
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Mrs Claire Harewood, Chairman. Mrs Harewood has significant experience in the industry and replaced her husband as chair when he died 10 years ago.Mr Phillip Strange, Chief Executive OfficerMr. Joe QuadeMr Steven Harewood, son of Claire Harewood and has oversight of the Wagyu beef operationDr Mary OwensMs Hilary JonesMr Geoffrey OwensYour audit partner, John Richards, has approached you and advised that there are several areas he is concerned about and he wants to you to report back to him about these areas before you complete your audit program. These areas and accounts are:• Accounts receivable• Investments• Property assets• Marketing expenseRatio2018 (Unaudited)2017 (Audited)2016 (Audited)Return on equity %10.8017.515.2Return on beef production assets %1.67-0.82-3.45Return on grape and wine production assets %12.214.516.2Gross margin %24.530.0031.76Net profit margin%14.3820.2717.85Marketing expense % of total S & A expenses23.6717.8915.2Times interest earned6.677.518.10Days in inventory - wine367423460Days in accounts receivable - wine50.260.6553.24Days in accounts receivable - beef573624
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Current ratio:12.802.542.66Quick asset ratio: to equity ratio:10.540.630.67Internal controlThe financial controller at TCW has been refining the system of internal controls and informs you, at the planning stage of the current year's audit, that he has put together an internal control manual for the company. He has stated that this manual will create greater awareness of controls in the company, particularly with management which, in the past, has not been overly conscious of the need to implement and enforce effective internal controls.Management staff receive bonuses based on certain agreed-upon target ratios which include measures such as targeted monthly sales volumes, variance of actual to budget departmental overheads and profit before interest and tax. The Board takes an active interest in the performance of the company and is quick to request explanations on variances from the agreed-upon monthly budgets.Two years ago, the company devoted significant time and resources to the development and implementation of a new IT system. All teething problems associated with the implementation phase have now been resolved, and the financial controller is satisfied that the automated controls in place are assisting in producing accurate and complete accounting records. The management accountant also looks after the IT function as the position is not regarded by management as being a full-time job. Once application programs have been tested, strict password control exists over access to the programs. Passwords are not required for access to databases.To assist in the planning for the current year's audit engagement, you extracted the following information from a review of the systems notes in the permanent file and a perusal of the new internal control manual:There are three section managers, one each for grape production, wine production and beef production. Each can order supplies for their respective operations up to a limit of $10,000 for each order. Orders between $10,000 and $30,000 must be approved by the managementaccountant. Orders over $30,000 must be approved by the CEO. Orders over $50,000 must be approved by the Board.Orders must be made through the computer ordering system which has direct links to the approved suppliers.Supplier information is contained in a supplier master file. Each supplier has a unique supplier code. If a section manager orders from an unapproved supplier, the order is rejected and sent to the management accountant for approval.The supplier information file is maintained by the accounts clerk. Changes to the file are approved manually by the management accountant.
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