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BAKER’S DELIGHT.

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Added on  2019-10-30

BAKER’S DELIGHT.

   Added on 2019-10-30

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Running head: BAKER’S DELIGHTBaker’s DelightName of the Student:Name of the University:Author Note:
BAKER’S DELIGHT._1
1BAKER’S DELIGHT ContentsIntroduction......................................................................................................................................2Operation of Baker’s Delight...........................................................................................................2Effectiveness of Baker’s Delight by using online technologies......................................................3Conclusion.......................................................................................................................................3References........................................................................................................................................4
BAKER’S DELIGHT._2
2BAKER’S DELIGHTIntroductionBaker’s Delight is an Australian based bakery franchise chain which has its outlets invaried parts of Canada and New Zealand. The bakery was established in 1980 and later itexpanded globally. Presently, it has more than 700 outlets worldwide. The bakery has entered theCanadian market in 2003. The mission of Baker’s Delight is to become the world’s best freshbread retailer. Moreover, the company has the passion to create delight for its stakeholders.Baker’s Delight also provides sponsorship to charities, groups and individuals. Baker’s delightalso provides support to breast cancer network in Australia. They also deliver bread to the localcommunities.Operation of Baker’s DelightBaker’s Delight must set up more retail stores and this will help it in global expansionand improving its profitability (Reinartz et al. 2011).There are several stages which areassociated in operation of Baker’s Delight. There are several tools and machineries which areused by Bakery Delight in mixing, baking, shaping and dressing. Mixing is the most importantstage in operation. The dough must be mixed in accurate proportion and thus it helps inmaintaining the quality of product. There are also several experts who are involved in cutting thebread into different size and shapes. As different types of bread requires different temperatureand setting, it is necessary to have a proper knowledge of handling the oven. Bakery Delight alsoproduces classic loaves and their famous hot cross buns are baked fresh every day. They alsoproduce flavored buns and bread in varied quality and price. Baker’s delight produces bread suchas white block loaf, white high tin loaf, white flour loaf, white pipe loaf, white Vienna and manymore. Baker’s Delight also produces varieties of savouries and sweets. Moreover further
BAKER’S DELIGHT._3

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