Benefits of Food Production for Society: Environmental, Social, and Economic Sustainability

This paper analyzes how food production is beneficial to the society. It explains how food production is responsible for propelling the economy of any country forward. Moreover, food production makes sure the social living conditions of people are improved hence improved living standards. Food production also promotes environmental sustainability by conserving the environment.

Food Production
Student’s Name
Institutional Affiliation

Background
• Preparation of food
• Involves scientific and art approaches
Food production is the process of
transforming raw materials into final edible
food products. The process can be done at
home or in food industries.

Sustainability
• Avoiding exhaustion
• Ensuring healthy living
Sustainability is steering clear depletion of anything
useful. Food production should be sustainable to ensure
healthy living. Food production is therefore essential
because it facilitates the daily survival of people.

Thesis
This paper analyzes how food production is beneficial
to the society. It explains how food production is
responsible for propelling the economy of any country
forward. Moreover, food producrion makes sure the
social living conditions of people are improved hence
improved living standards. Food production also
promotes environmental sustainability by conserving
the environment.

Environmental sustainability
• Natural resource conservation
• Organic farming
Activities aimed at increasing food production benefit
the environment. Additionally, this is because the
environment is conserved as crops are grown hence
sustainable food production (Phalan et al, 2011).
Sustainable farming practices like organic farming
preserve the environment hence ensure continuity of
food production.

Social sustainability
• Social welfare
• Human health
• Increased knowledge
Adequate food production facilitates improved social welfare. Farmers
that produce food products get income hence better living. Furthermore,
they do not experience malnutrition because they have enough food
supply. Adequate food production makes sure that the produced food
becomes easily accessible and affordable (Bommarco, Kleijn and Potts,
2013). Numerous activities relating to food production enhance the
sharing of information hence further boosting the process.

Economic sustainability
• Increased economic activities
• Private sector involvement
• Policy improvement
• Access to finance
Sustainable food production attracts the private sector. It, therefore, helps in
providing strategies to improve production of food. Typically, the food production
industry is a fundamental catalyst for transformation hence the need to involve
private operations. Therefore, policymakers establish regulatory mechanisms
which inspires the private sector to invest more to tackle nutrition challenges
hence ensure sustainable food production (Phalan et al, 2011). All investments
require capital and so is food production. Improved income from food-producing
activities leads to the easier accessibility of finance to support food production.

References
• Bommarco, R., Kleijn, D., & Potts, S. G. (2013). Ecological
intensification: harnessing ecosystem services for food
security. Trends in ecology & evolution, 28(4), 230-238
• Phalan, B., Onial, M., Balmford, A., & Green, R. E. (2011).
Reconciling food production and biodiversity conservation:
land sharing and land sparing compared. Science, 333(6047),
1289-1291.

Conclusion
Food production helps in conserving various
aspects of the environment and promoting
biodiversity. Farmland utilized in production is
therefore preserved for future generations. Food
production propels the economy by increasing
economic activities. Furthermore, it improves the
living standards of people.