This document explores the impact of industrial biotechnology on pollution prevention and resource conservation. It discusses the use of microorganisms in producing products like beer, cheese, and wine, as well as advancements in genetic engineering and new techniques in the biotechnology industry. The document also covers the role of biotechnology in the medical and agricultural sectors, international leadership in the biotechnology sector, and the changing landscape of drug discovery. Additionally, it provides insights into the SWOT analysis of the biotechnology industry, new technologies driving innovation, the value chain of the industry, and key drivers for biotech companies in 2018. It concludes with a discussion on business strategies and international competitiveness in the biotech industry.
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