This presentation is a restaurant business plan for Green health, a new medium-sized restaurant located in trendy streets of London. The plan emphasizes on organic and creative ethnic food, with a focus on sustainable development and procuring local foods. It includes objectives, mission, background and expertise, management, target customers, SWOT analysis, marketing plan, and references.

This restaurant business plan is for Green health, a new medium-sized restaurant located in trendy streets of London. Green health’s emphasis will be on organic and creative ethnic food.

Green Health Restaurant Business Plan | Desklib

Green Health Restaurant Business Plan

This report discusses the business plan of Gone Vegan, a food company that offers healthy vegan food options. It covers PESTEL analysis, competition analysis, industry analysis, target market identification, and marketing plan. The report aims to provide insights on starting a business and the fundamentals of marketing.

Green Health Restaurant Business Plan

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Starting a Business and Fundamentals of Marketing

Green Health Restaurant Business Plan

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Starting a Business and Fundamentals of Marketinglg...

Starting a Business and Fundamentals of Marketing