This questionnaire is prepared to examine the customer satisfaction for boutique restaurants in Australia. The questionnaire is divided into 5 sections and includes a mixture of open-ended and close-ended questions. The questions are related to the recent visit, experience at the restaurant, entertainment, and comfort level. The last section includes recommendations and personal information of the participants.

BMO6630 Business Research Methods Assessment 2 Part A

Marking criteria for Assessment 2 Part A of the Business Research Methods course at Victoria University

Survey for Australian boutique restaurants' customer satisfaction. Confidentiality maintained for university research.

Questionnaire on Customer Satisfaction of Boutique Restaurant in Melbourne

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This survey aims to gather information about the servicescape, authenticity, staff empathy and experience that influence future behavioural intention of customers at boutique restaurants. The survey is conducted by Victoria University and all information provided will be strictly confidential.

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Dining Experience Survey for Boutique Restaurant Customers

This research aims to understand the factors affecting the future behavioral intention of consumers in boutique restaurants. The questionnaire includes questions on demographics, physical atmosphere, servicescape, dining experience, and authenticity perception. The report discusses the structure of the questionnaire and the steps involved in its development.

Factors Affecting Behavioral Intention of Consumers in Boutique Restaurants

Business Research Method | Survey Questionnaire

This report presents a survey questionnaire for understanding the impact of servicescape on consumer perception in boutique restaurants. The questionnaire consists of both open-ended and close-ended questions and addresses factors like aesthetics, ambient factor, hygiene, exterior, tangibles, empathy and authenticity, and dining experience. The report also discusses the steps involved in effective questionnaire design.

Survey Design for Servicescape and Consumer Perception in Boutique Restaurants

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Please go thorough Assignment 2A in unit guide. After that follow template of questionnaire and report. Also prepare it according to marking guide.

Questionnaire on Customer Satisfaction of Boutique Restaurant in Melbourne

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