Brochure for Nutrition

This brochure provides information on creating a positive environment for eating Vitamin A. It discusses the benefits of Vitamin A, its role in promoting physical and social wellness, and ways to incorporate it into meals. The brochure also highlights the importance of Vitamin A for children's growth and development.

Running head: BROCHURE FOR NUTRITION
Name of the Student
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Author Note

Vitamin A is identified as fat
soluble vitamins which is healthy for the
developmental stage of the child, especially
for the children in between 5 to 13 years
where children are require massive
nutrition’s to be a healthy adults. The
consumption of vitamin A can be promoted
to the community for promoting wellbeing
(Pimento, 2014)
Figure: Vitamin A
Source: (Pimento, 2014)
:
 Forms healthy skin and membrane
(Pimento, 2014)
 Assists in bone growth and tooth
development
 Promotes good night vision and
repair tissues
 Yellow or orange fruit
 vegetable such as carrots , red
peeper
 leafy vegetables such as spinach ,
broccoli
 egg yolk ,butter , margarine
(Faught et al., 2017)
In relationship with the wellness:
 Older infants and younger infants
often prefer a saltier tests and
therefore incorporating vitamin A
containing food such as broccoli,
spinach in the crispy and crunch
form would be effective. It promotes
the physical wellness since children
are prone to what they eat and touch.
From early childhood, introduction
of a vitamin containing food also
promote social wellness as a family
ethnographic pattern. It is also cheap
Positive environment for eating Vitamin A
The role of the nutrition
Find in foods:

because it is found in natural
resources which further promote
financial wellness
 The vitamin A containing dairy
products promotes the secretion of
the serotonin , good hormone which
further promote the emotional
wellness (Pimento, 2014)
 Vitamin A containing food learning
and memory of the children of the
all stages which promote the
intellectual wellness (Brett et al.,
2016).
 Since vitamin A forms healthy skin
and membrane and promote bone
growth, it promotes physical
wellness.
 Vitamin A found in the majority of
the natural resources which help
children and community to cultivate
green and leafy vegetables which
further promote environmental
wellness.
Figure: dimensions of wellness
Source: (Faught et al., 2017)
 The older infants and younger
adult’s love to eat crunchy food and
therefore, vitamin A can be
incorporated in the form of crunchy
snacks and children who eat with
positive adult companionship
develop positive habit.
 The children who have lactose
intolerance should avoid milk.
Figure: target group
Source: : (Pimento, 2014)
Development of positive food habits and sensitivity:

References:
Brett, N. R., Vanstone, C. A., Maguire, J. L., Rauch, F., & Weiler, H. A. (2016). Parental
knowledge, perceptions and consumption of milk and alternatives relates to intakes of
young children 2–8 y of age. The FASEB Journal, 30(1_supplement), 295-3.
Faught, E. L., Williams, P. L., Willows, N. D., Asbridge, M., & Veugelers, P. J. (2017). The
association between food insecurity and academic achievement in Canadian school-aged
children. Public health nutrition, 20(15), 2778-2785.
Pimento, B. (2014). Healthy Foundations in Early Childhood Settings, 5e (Vol. 5). Nelson
Education. Page: 242