This assessment tool requires the student to develop an operational plan for Champions' Sports Bar, a simulated organisation. The plan must include appropriate strategies, KPIs, and activities to meet targets. The student must conduct research and analysis, seek specialist advice for HR and recruitment, present and negotiate the operational plan, implement and monitor the plan, and evaluate and adjust the operational plan. The assessment tool includes a cover sheet, student declaration of authenticity, instructions for each task, marking criteria, and a result section for the assessor. The subject is BSBMGT517 Manage operational plan, and the course code is SIT50416 - Diploma of Hospitality Management.