BUS211 International Logistics
Added on 2020-11-03
16 Pages3133 Words236 Views
Business DevelopmentEconomics
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BUS211 International Logistics“You are tasked with transporting a cargo of cheese (1,000kg) fromNormandy, France to the location where you are currently studying this unit.Describe the key challenges you would anticipate. How would you overcomethese? “
Table of Contents1.0 INTRODUCTION32.0 CHALLENGES FOR THE INTERNATIONAL TRANSIT OF CHEESE32.1 PACKAGING42.2 TRANSPORTATION42.3 INSURANCE43.0 CONCLUSIION64.0 REFERENCES7
1.0 IntroductionIn the past 70 years, the international trade and economic development of mostcountries in the world have experienced unprecedented growth and improvement.With the rapid development of globalization, the integration of the internationalsupply chain is not only more and more popular but also has become a demand.Global logistics is a way for suppliers and customers to contact with each otherinternationally. At the same time, global logistics also has a huge increase in traffic.With the improvement of Globalization, global access to trading websites, and betteraccess to trading groups. (David, 2013)In 1950, the world export was about 2956.21 billion US dollars, accounting for about5.5% of the world GDP. At the same time point, the world's GDP is about 581.708billion US dollars, and the per capita GDP is about 5709 US dollars. By 1998, exportshad grown significantly, currently about $5817.08 billion, or an estimated 17.2% ofthe world's GDP. World GDP has increased to an estimated level of US $33725635million, and per capita GDP is now 5709 (Hendrik & lewer, 2015).The purpose of this report is to transport a cargo of cheese (1000 kg) from Normandy,France, to Singapore. There are many factors to consider in the cross-bordertransportation of goods. The main factors considered in this report, such as packaging,transportation, insurance, etc., will be discussed with this project.
2.0 Challenges for the international transit of cheese2.1 packagingPackaging can be portrayed as materials used to secure, protect, and show food. Theprinciple capacity of bundling is to give a sort of insurance to the merchandise, toguarantee that the products stay in their unique state during the time spenttransportation, and to move them to the assigned spot productively and efficiently. Itis significant to effectively execute the bundling procedure of food and refreshmentand keep up the nature of items from the earliest starting point of transportation as faras possible of transportation (Han, 2013). Protection in food packaging is a significant capacity since clients' elevated standardsfor items are new. Dairy packaging needs exceptional consideration and considerationsince it is the entire of keeping items fresh, taste, and texture. On the off chance thatthe products are presented to extreme natural conditions for a while, for example, overthe top temperature or moistness, the merchandise will fall apart (Appendix I).Figure: Different varieties of cheese temperature and duration of storageFrom: https://www.tis-gdv.de/tis_e/ware/milchpro/kaese/kaese.htm/#ls
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