Table of Contents 1.Introduction..............................................................................................................................4 2.Problem definition and business intelligence required.............................................................4 3.Results and findings.................................................................................................................5 Analysis 1:Descriptive statistics.................................................................................................5 Visualizations of the descriptive statistics................................................................................6 Analysis 2:What are the top/worst selling products in terms of sales?.......................................6 Analysis 3: Is there a difference in payments methods?..............................................................7 Hypothesis 1:............................................................................................................................7 Analysis 4:Are the differences in sales performance based on where the product is located in the shop?......................................................................................................................................8 Hypothesis 4:............................................................................................................................9 Analysis 5:Is there a difference in sales and gross profits between different months of the year?...........................................................................................................................................10 Hypothesis 5:..........................................................................................................................10 Hypothesis 6:..........................................................................................................................10 Analysis 6:Are there differences in sales performance between different seasons?.................11 Hypothesis 7:..........................................................................................................................11 Discussion of the results and recommendations............................................................................12 References......................................................................................................................................14 2
Table 1:Descriptive Statistics.........................................................................................................5 Table 2:Descriptive Statistics.........................................................................................................5 Table 3: Best-selling products (Top 5)............................................................................................6 Table 4: Worst selling products (Top 5)..........................................................................................7 Table 5:ANOVA: Single Factor.....................................................................................................8 Table 6:ANOVA.............................................................................................................................8 Table 9: Analysis of variance (ANOVA) for the total sales versus product location.....................9 Table 10: Mean total sales based on product location.....................................................................9 Table 11: Analysis of variance (ANOVA) for the net sales versus months..................................10 Table 13: Analysis of variance (ANOVA) for the gross profits versus months............................11 Table 15: Analysis of variance (ANOVA) for the net sales versus seasons.................................12 3
1.Introduction The aim of each and every business enterprise is how they can minimize the costs while maximizing the profits. This is not a different case for one young start up by the name Good Harvest. The enterprise is into business of growing organic farm products and selling them directly to the customers. The CEO is concerned with the costs of goods the company incurs as well as the revenues. This report is therefore meant to give the insights in regard to the cost of goods sold as well as the revenue analysis of the company. The CEO can then make measures that deem appropriate based on the findings. 2.Problem definition and business intelligence required Cost of goods sold represents the total sum aggregate of the costs of all goods and services thathavebeenincurredduringtheaccountingperiod.Thecostsofgoodshelpsin determining the profits made by the company. Sometimes the cost of goods can rise making the profits earned during that period to be lower. This study therefore sought to answer the following research questions; a)What are the top/worst selling products in terms of sales? b)Is there a difference in payments methods? c)Are the differences in sales performance based on where the product is located in the shop? How does this effect both profits and revenue? d)Is there a difference in sales and gross profits between different months of the year? e)Are their differences in sales performance between different seasons? 4
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3.Results and findings Analysis 1:Descriptive statistics In this section, we present the descriptive statistics for the three main variables. That is, the gross sales, the net sales and the profit made by the company. Table1:Descriptive Statistics NMinimumMaximumMeanStd. Deviation Gross_Sales366026421044.97326.285 Net_Sales366023701014.26313.986 Profit Total366-33.98271.9730.709830.05661 Valid N (listwise)366 Table2:Descriptive Statistics NMinimumMaximumMeanStd. Deviation Cost of Goods ($)103408573205.22561.072 Total Profit1034.008702.93164.7338482.10651 Total Sales ($)1034017276369.961014.719 Valid N (listwise)1034 As can be seen from the above two tables, the average cost of goods for the company was$205.22, the average profit was $164.73 and the average total sales was $369.96. 5
Visualizations of the descriptive statistics The histograms for the cost of goods and total profits are presented below; The above figures present the histogram for the cost of goods as well as that of the total profit. As can be seen, the graphs portray that the two variables are not normally distributed but rather seem to be skewed to the right. Analysis 2:What are the top/worst selling products in terms of sales? The CEO’s concern was to get insight as to which of the products were best-selling and which ones were performing poorly. We computed the average sales for all the product classes. Table 3 and 4 below gives the top 5 best-selling products within the company as well as the top 5 worst selling products. Table3: Best-selling products (Top 5) Product ClassMeanStd. Deviation Water1866.882541.63 Fruit1048.682469.41 Vegetable871.491226.30 Dairy619.051473.79 Drinks574.251729.24 6
Table4: Worst selling products (Top 5) Product ClassMeanStd. Deviation Salad Greens24.50 Snacks20.330.74 Spices18.9932.06 Herbal Teas17.9624.37 Juicing5.00 Water, fruits, vegetables, Dairy products and Drinks forms part of the best-selling products that the company has. Juicing, Herbal teas, spices, snacks and salad greens are the worst performing products. Analysis 3: Is there a difference in payments methods? How do the different payment methods compare? This is the question we sought to answer. Does any of the payment methods appear to attract more cash than the others? To test this we, ran analysis of variance ANOVA test. The test is used to test for significant differences where we have more than 2 factors. In our case, there were 4 different payment methods (factors) and as such ANOVA test was the most ideal test. The following hypothesis was tested; Hypothesis 1: H0:μ1=μ2=μ3=μ4 HA:Atleastoneofthemeansisdifferent Tested at α = 0.05 Where, μ1is the mean total cash received from cash payment method μ2is the mean total cash received from credit payment method μ1is the mean total cash received from Visa payment method 7
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μ1is the mean total cash received from MasterCard payment method Results are presented below; Table5:ANOVA: Single Factor SUMMARY Groups Coun tSumAverageVariance Cash366147971404.292323608.25 Credit366214041584.811552380.18 Visa366203439555.844359971.05 MasterCard366808522.090164599.441 Table6:ANOVA Source of VariationSSdfMSFP-valueF crit Between Groups 7356796 43 2452265 5 697.861 32.3E-281 2.61099 7 Within Groups 5130400 2146035139.73 Total1.25E+081463 We conducted a one-way between subjects ANOVA so as to compare the mean total cash received based on the payment method. Table 5 above presents the ANOVA summary. The p- value was found to be 0.000 (a value less than 5% level of significance), we therefore reject the null hypothesis and conclude that the mean total cash received from the payment methods is significantly different. Analysis 4:Are the differences in sales performance based on where the product is located in the shop? In analysis 4, we sought to answer the research question about the differences in sales performance depending on where the product is located. The concern is whether there are 8
some locations where when products are placed attract more sales than others. Five locations of the shop are presented, that is, front, outside front, left, rear, right Hypothesis 4: H0:Thereisnosignificantdifference∈themeansalesforthefivelocations HA:Atleastoneofthemeansisdifferent Tested at α = 0.05 Table7: Analysis of variance (ANOVA) for the total sales versus product location Total Sales ($) Sum of SquaresdfMean SquareFSig. Between Groups134299725.02433574931.2637.176.000 Within Groups929333380.821029903142.26 Total1063633105.841033 A one-way ANOVA was conducted to test whether there is significant differences in the mean sales depending on the five locations where the products can be placed. The p-value is 0.000; this value is less than 5% significance level hence we reject the null hypothesis and conclude that at least one of the mean values is different from the others Table8: Mean total sales based on product location NMeanStd. Deviation Front155572.751430.657 Left376218.22427.614 Outside Front123384.374719.347 Rear180536.071072.153 Right311239.89553.004 Total1034369.961014.719 9
Analysis 5:Is there a difference in sales and gross profits between different months of the year? Next, we looked at the research question that sought to test whether there are differences in sales and gross profits between different months of the year. There are 12 months in a year, so to compare all the months it was only ideal to use ANOVA test which can compare he differences in means for more than 2 factors. Hypothesis 5: H0:Themeansalesaresameforallthe12months HA:Atleastoneofthemonthshasadifferentmeansales Tested at α = 0.05 Table9: Analysisof variance (ANOVA) for the net sales versus months Net sales Sum of SquaresdfMean SquareFSig. Between Groups1399993.2311127272.111.303.221 Within Groups34584296.3635497695.75 Total35984289.58365 As can be seen in table 11 above, the p-value is 0.221; this value is greater than 5% level of significance(Lopez-Paz , Hennig , & Schölkopf , 2013). We therefore fail to reject the null hypothesis and conclude thatthe mean sales is the same for all the 12 months. Hypothesis 6: H0:Themeangrossprofitsaresameforallthe12months HA:Atleastoneofthemonthshasadifferentmeangrossprofits 10
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Tested at α = 0.05 Table10: Analysisof variance (ANOVA) for the gross profits versus months Profit Total Sum of Squares dfMean SquareFSig. Between Groups35370.95113215.543.867.000 Within Groups294370.01354831.55 Total329740.95365 Table 13 above provides the ANOVA results for hypothesis 6. As can be seen, the p-value is 0.000; this value is less than α = 0.05. Unlike in the case of sales, here we there reject the null and conclude that at least one of the months has a significant difference in the mean gross profits (Cohen, Cohen, West, & Aiken, 2002). Analysis 6:Are there differences in sales performance between different seasons? This is the last analysis we conducted was aimed at testing whether there differences in sales performance between different seasons. Since there were four factors to be compared, we used ANOVA test(Mahdavi , 2013). We tested the following hypothesis; Hypothesis 7: H0:Themeansalesisequalforalltheseasons HA:Atleastoneoftheseasonshasadifferentmeansales Tested at α = 0.05 Results are presented in table 15 below; 11
Table11: Analysisof variance (ANOVA) for the net sales versus seasons Net Sales Sum of SquaresdfMean SquareFSig. Between Groups487761.0383162587.0131.658.176 Within Groups35496528.54436298056.709 Total35984289.582365 As we can see in table 15 above, the p-value is 0.176; this value is largely greater than α = 0.05. With this therefore we fail to reject the null hypothesis and conclude that the mean sales in all the four different seasons is the same and that there is no any single season that has a significantly different mean sales from the other(Székely & Bakirov, 2007). Discussion of the results and recommendations Data analytics is a very important aspect that each and every organization needs to embrace. Good Harvest which is a young enterprise that is barely 2 years old has found it wise to utilize data to make critical decisions pertaining to the organization. We analyzed, the company’s one year data where we sought to understand what are the best and worst selling products with the company. We identified the best-selling products asWater, fruits, vegetables, Dairy products and Drinks forms while Juicing, Herbal teas, spices, snacks and salad greens were identified as the worst performing products. Results also revealed that sales of the products differ based on the location where the product is placed. Lastly, we found out that month of the year has no significant influence in the sales but there was strong evidence that months have effect on gross profits. Season however did not have any effect on sales. Based on the results presented, the CEO together with the management team need to move fast and begin a process of identifying why some months made larger profits than the others despite 12
having more or less equal sales. It could be that cost of goods are higher in some months and lower in some months. Non-productive products should also be removed from the shelves and be replaced with more performing products. References 13
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Sheskin, D. J. (2011). Handbook of Parametric and Nonparametric Statistical Procedures. Székely, G. J., & Bakirov, N. K. (2007). Measuring and testing independence by correlation of distances. 15