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Business and Business Environment Assignment - Nestle company

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Added on  2020-11-12

Business and Business Environment Assignment - Nestle company

   Added on 2020-11-12

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Business and Business Environment Assignment - Nestle company_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1 Types and purposes of different organisations & their legal structure..................................1P2 Size and scope of a range of different type of organisation...................................................2TASK 2............................................................................................................................................3P3 The relationship between different organisational functions.................................................3TASK 3............................................................................................................................................4P4 Positive and negative impacts the macro environment upon business operations.................4TASK 4............................................................................................................................................6P5 Swot analysis of Nestle..........................................................................................................6P6 Interrelation of strength and weakness with external macro factors......................................6CONCLUSION................................................................................................................................7REFERENCES................................................................................................................................8
Business and Business Environment Assignment - Nestle company_2
INTRODUCTIONBusiness environment is the overall surroundings of an organisation. In this reportvarious organisational structures are discussed along with their purposes and legal structures.Every company vary on the basis of size, scope and range which is discussed in this report alongwith relationship between the functions of these organisations. Various analyses is conductedsuch as SWOT and PESTLE of Nestle company which is engaged in producing food productsand has it's headquarters in England, United Kingdom.TASK 1P1 Types and purposes of different organisations & their legal structureIn an business environment, there are various types of organisational structures such asprivate, public, LLP, voluntary etc. These entities has a specific legal structure which is requiredto be followed in order to develop their business. Purpose of these structures along with theirlegal structures are mentioned below: Public sector organisationPublic sector organisation are the companies which are majorly owned by thegovernmental authority. The main purpose of these companies is to serve their customers. Focusof these structure is on customer satisfaction and not on profit maximisation. National healthservices or NHS is a public organisation which is publicly funded by the government of England,United Kingdom. Purpose of NHS is to render medical services to society and contributestowards community.Legal structure: Public organisation is regulated or controlled by governmentalauthority such as Central government, state government and local government. NHS is controlledand managed by Central government (Cross, 2011).Private sector organisationPrivate organisations are the companies, sole proprietorship and partnerships which areowned by private individual and government has no involvement in these entities (Privatecompany, 2018). Main purpose of these companies is to attain growth in order to earn maximumprofit. Nestle is a private company which deals in producing various food products, some ofthem are chocolates, noodles, milk powder etc. The main aim of this company is to produce highquality food products so that they can earn high profitability.1
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