In order to thoroughly explore and critically evaluate the decision-making processes of organizations, a particular business condition has been chosen for investigation and analysis by a team of three members, who were also in charge of formulating a relevant solution for the issues discussed.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
BUSINESS DECISION MAKING
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Table of Contents Introduction......................................................................................................................................3 Discussion........................................................................................................................................3 Problem Definition......................................................................................................................4 Situational Analysis.....................................................................................................................4 PESTEL Analysis....................................................................................................................4 SWOT Analysis.......................................................................................................................6 Sense Making...............................................................................................................................6 Formulation of Potential Solutions..............................................................................................7 Selection between Solutions........................................................................................................7 Decision making based on solutions............................................................................................7 Implementation of Decisions.......................................................................................................8 Testing, Team-feedback on Decisions.........................................................................................8 Recommendations............................................................................................................................8 Conclusion.......................................................................................................................................9 References......................................................................................................................................13 1
Executive Summary Decision-making is one of the most crucial business-processes that holds a huge responsibility in the success or failure of a particular organization. In order to thoroughly explore and critically evaluate the decision-making processes of organizations, a particular business condition has been chosen for investigation and analysis by a team of three members, who were also in charge of formulating a relevant solution for the issues discussed. A detailed situational analysis of the business environment has been conducted to identify the particular political, economic, social, technological, environmental and legal factors that directly affect the functioning and success of the organization in the contemporary society. Followed by a PESTLE analysis is a AWOT analysis that identifies the organization’s particular strengths, weaknesses, opportunities and threats as derived from comparison against its existing external environment. Thepanelofresearcherscloselyinvestigatedtheprovidedinformationaboutthelistof employees and identified the particular unethical practices of bias and preference, as many employees had been listed on the basis of having poor social media presence or some other insignificant and unnecessary issue. Further the research identified the threats of unethical business processes, especially in a politically charged up business environment that is trending towards global political activism, ethical business practices and sustainability of the environment and society. Therefore, the panel closely works in collaboration to finally reach a conclusive solution using integrated methods. The research recommended on focusing for a structural change in business practices for the long-run rather than sacking a large section of employees, who can be useful and productive for the Company’s operational processes. Therefore, this paper aims to explore and summarize the various aspects of business decision- making to formulate an appropriate solution for the chosen business organization. 2
Introduction Decision making in business processes is one of the most crucial elements that need adequate knowledgeandconsiderationandcanhaveextremelydireconsequencesincaseof miscalculations. Since a business process comprises of various level and layers of operations and managing,decision-makingplaysaveryimportantroleinprioritizingrequirementsand altogether is a very complex procedure involving analysis at various levels (Bryman & Bell, 2015). One very important element in decision making, especially when it comes to international business, is the ability to think beyond the regular structure. Though the Western society is greatly biased towards individual decision-making, it is being now explored how team-work or group-participation in decision-making processes allow more scope for creativity, innovation and creates a particular “creative tension” in the processes of problem-solving and decision-making (Dobbs, Ippolito & Charner-Laird, 2016). In order to draw an in-depth analysis of the current position of the chosen business organization, the Seven Seeds Cafe, it is necessary to consider it from multiple perspectives in order to decide on an appropriate and relevant solution that serves the purpose of all/maximum shareholders and also enhances the organization’s sustainability. According to (Sharma, Mithas & Kankanhalli, 2014),decision-making plays a key role in problem-solving processes. In order to understand the concept of individual and group decision-making, this project would emphasize on engaging together in a team for high quality decision-making. Discussion This paper investigates and analyzes the current context of the Seven Seeds—a coffee-shop enterprise situated in Australia, and is essentially looking for business cost containment due to its recent loss of profitability due to changing market conditions(McWilliams, 2016). Seven Seeds is In order to create an appropriate and relevant solution to the issues experienced, it is necessary to first understand the issues from perspectives of the various stakeholders of the business. This research aimsto study thecurrentsituationissue, from anindividualaswellasgroup perspective, and critically analyze them against the Company objectives to formulate a relevant solution. 3
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Problem Definition The Seven Seeds, which comprises of 300 employees in total, has recently gone through a loss of two key products from their product line due to changing governmental policies and regulations. Falling business profitability is another major reason behind the complete extinction of the product from the contemporary market. The management of the particular business organization has identified reducing business costs as one of the chief requirements in order to control the damages. The Executive Management team of the organization has identified controlling wage- salary costs as a means to reduce business costs of the enterprise and survive the forth-coming period(Fairlie& Fossen,2018). Asthemostpositivewaytodealwiththeissue, the management team decided reducing their employee base by sacking them on the basis of redundancies (Rosso, 2014). As appointed by the Executive Management, this research aims to analyze the provided information and data on the number of people listed for redundancy and provide recommendations on the list, along with sufficient justifications. Situational Analysis A systematic collection of the various external and internal business situational factors that is crucial for determining the organization’s capabilities, deficiencies, prospects and obstacles (Smith et al., 2014). There are various tools and methods that have been theorized for the accuracy of the situational analysis of businesses and organizations. PESTEL and SWOT Analyses are two such methods that are commonly used to critically analyze external and internal situations of particular organizations. While PESTEL Analysis emphasizes on the external conditions of a business environment, the SWOT Analysis determines the particular strengths, weaknesses, opportunitiesand threatsof the organization, as derived from the comparison of its external environment and the respective requirements for survival in it. In order to critically analyze the business conditions of the Seven Seeds Café, a detailed PESTEL Analysis would be conducted based on which the SWOT Analysis would be formulated. PESTEL Analysis A PESTEL Analysis describes the political, economic, social, technological, environmental and legal factors of the organization’s external environment that directly influences the business functions(Rastogi & Trivedi, 2016). Political:The changing political conditions of the external environment of the organization has a direct influence on the organization’s business processes—for example, the sourcing of the raw 4
materials from all over the world. According to (Baylis, Smith & Owens, 2017),in a dynamic political atmosphere that is taking a turn towards organic farming and global political activism and awareness, the Seven Seeds Café faces a stiff challenge of survival and acceptance. Economic:Australia being one of the powerful first world countries with flourishing business and economy comprises of a huge consumer base. The demand for various kinds of readymade coffee and coffee-shops amongst consumers, have multiplied over the years—which can be beneficial for the Seven Seeds Café. Social:The current sociological conditions of Australia indicate towards a trend for “ethical business” and “ethical consumption”, which is being widely accepted by entrepreneurs and consumers alike. Though the population holds a large section of the elite upper-middle class who can both afford and hold demand for the products and services, general awareness regarding sustainability and ethical consumption practices makes it mandatory for the business to adhere to ethical guidelines(Jones et al., 2015). Technological:Technologicalimprovementshavebeenoneofthemostremarkable advancements in the global business market. Modern technological gadgets and appliances not only make the production process easy, they enhance the quality, reduce long-term cost and eliminate excessive manual labor. Online presence of organizations is another revolutionary factor that directly affects the performance of the organization. Environmental:Current environmental conditions are worsening worldwide. Over-consumption of resources, unsustainable business practices are posing major threats to the environment all over the world(Miller, Lee, Obersky & Edwards, 2015). Recent concern of researchers and activists over the deteriorating environmental health has directly affected environmental rules and regulations. Depleting environmental resources also affect the coffee bean farming practices, thus directly affecting the raw supply materials chain of the organization. Legal:The rapidly changing laws and policies of the country make it quite complex for a business organization to perform independently. The reformed laws for caffeine production and consumption do not only affect the demand of the products offered but also puts the organization in jeopardy. In order to survive the legal conditions, it is necessary to abide by the respective laws and regulations. 5
SWOT Analysis The SWOT Analysis identifies the particular strengths, weaknesses, opportunities and threats of the organization, as derived from the external organizational analysis. Strengths:Rising demand for coffee and coffee-shops amongst Australian consumers is one of the biggest strengths of the organization(Yuan, Chang & Tzeng, 2015). Additionally, the organization employs a wide range of workers and employees (both directly and indirectly), creating a diverse workspace with many creative and innovative ideas. Weaknesses:The major weaknesses of the organization would include the increasing costs of production and changing social and legal conditions of the country, which have caused the removal of two of their products for not fulfilling their required criteria. Opportunities:The organization stands a good opportunity of applying latest technological developments that would help in replacing human labors with machines, thus enhancing the accuracy and quality of products at a reduced time and cost (Brynjolfsson & McAfee, 2014). Additionally, the organization might make optimum utilization of the rich cultural diversity amongst its employees and strive to create more innovation in its business processes. Threats:The rising threats to the organization include dire environmental health and resources that not only make the governmental and environmental laws more stringent, but also harms the sustainability of the organization. On the other hand, sacking a good number of employees from the organization to reduce its production costs might have unwanted and dire consequences on the management authorities, on the basis of unethical business practices. Sense Making The list of employee names and information provided to the panel by the Executive Management team of the organization contains 60 names, from which at least 60% needs to be made redundant for the cost minimization of organization. However, the panel of researchers working on the project unanimously agrees that the organization requires a minimum of 275 employees in order to function properly with its available resources and capabilities. The list of employees provided by the management exposed biased and unethical decision-making of the management team of the Company, who has also listed certain people due to personal disagreements, preferences or even social media presence(Furman, de Branden & Spaller, 2018). Not only is this problematic because of the biased governance of employees but also poses a huge risk of violating ethical standards and norms. 6
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Formulation of Potential Solutions In order to create potential solution for the issues is discussion it is necessary to look at the scenario from the perspectives of the consumers, the entrepreneur as well as the employees. Employees are one of the most vital resources of a business organization and need to be protected in order to ensure survival and sustainability. A relevant solution would be a long-term process of strategizing and utilizing the available resources in more creative and innovative ways to meet the requirements. The various solutions provided by the panel are: Since the organization is currently going through a low-tide economically, it is advisable to not declare 36 employees “redundant” without a valid cause, as most of these employees belong to the middle-age group and would fail at re-employment programs(Hu & Liden, 2015). Since the organization has already been facing issues related to legal and sustainability issues, it would be better to consider alternative options to meet the requirements. Until the replacement of human labors with technological machines, the loss of 36 labors at once would be a stiff challenge for the smooth functioning of the operational processes of the organization. Finally, the organization must take care not to get involved in unethical organizational practices and behaviors like holding personal discomforts against colleagues, reservations for preferred members, bias on the basis of class/caste/age/gender or appearance, and more. Selection between Solutions In order to strike the most relevant solution for the current issue it is important to consider the advantages and disadvantages of all the stakeholders involved in the process. The functioning of a business organization is essentially a team work and therefore requires better judgment in decision-making processes, so as to protect the rights and benefits of the stakeholders and ensure sustainability(Susanty & Kenny, 2015). The selection of employees who need to be made redundant must follow a systematic process based on specific professional criteria. Decision making based on solutions Based on the various potential solutions identified by the research panel, it is identified that not more than 25 employees can be declared “redundant” by the organization at the moment. Not does the organization need more resources to meet the expected requirements, but also aims to steer clear of any new issues regarding unethical exploitation of employees and fraud(Costa, Passos & Bakker, 2015). Therefore, in order to ensure sustainability of processes, the decision 7
would be to limit the redundancy list to only the ones who have exposed signs of unprofessional or unethical workplace behaviors, like absenteeism, negative working relations with colleagues, failing to meet quarterly targets and more (Iphofen, 2016). Implementation of Decisions The implementation of the decisions would include the following steps: Close scrutiny of work processes of the listed employees to measure their efficiency and justify their employment. Close adherence to legal and environmental policies pertaining to the business processes, in order to avoid further chaos and expenditure. Sacking redundant employees. Apply more cross-cultural communication theories in order to make the most use of available diversity of human resources and create a creative tension leading to innovative ideas and solutions (Seeman, 2015). Testing, Team-feedback on Decisions Followed by continuous discussions and critical analysis of the given situation by all three members of the panel team, a unanimous decision was finally reached (Nemiro, 2016). Though there were differences in opinion amongst the panelists, the intense discussion sessions resulted in re-consideration of several suggestions to agree on specific decisions. Recommendations After the successful analysis of the business situation faced by the Seven Seeds Café, a number of recommendations were finalized for the organization, as listed below: Enhance employee engagement and efficiency in order to extract their complete potential (Taskov & Mitreva, 2015). Eliminate the unnecessary elements that add to the expenditures of the organization without retrieving desirable results. Conduct workshops on organizational behaviors and cross-cultural work-ethics in order toavoidunnecessaryclashesbasedonpersonal/religiousreservations(Maalouf& Gammelgaard, 2016). Adapt to new technologies and modern appliances that reduce consumption of time and resources. 8
Adhere to environmental and other legal policies and regulations to emerge as an ethical and sustainable business force in international market (Costanzo & Di Domenico, 2015). Conclusion To conclude, decision-making is a complex process that extensively uses investigation, research and analysis to conclusively reach an agreeable point that is beneficial for all. An efficient decision-making process avoids being reckless and impulsive and rather focuses on the in-depth understanding of the current situation in order to reflect the particular areas that are in need of amendments. PESTLE and SWOT Analyses of the Seven Seeds Café exposed the particular external and internal conditions of the organization, reflecting the pros and cons of various potential solutions to the emerging issue. However, with the help of sufficient knowledge gatheredfrompreviousexperiences,theorizedbusinessliteratureandcurrentCompany conditions, a relevant solution has been provided, focusing on a structural change of work practices. 9
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Grading Matrix Member Name/ IDMaximum Teamwork Mark (%) Average Participation Score (1-5) 1.Self155 2.Other1154 3.Other2155 10
Personal Reflection As one of the three members of the research panel assigned to provide relevant solutions for the issue faced by the Seven SeedsCafé, I have gained a significant amount of insight regarding practical experiences of working in a closely-knit team. Not only did I learn to apply the business theories in practical scenarios to produce worthwhile solutions to given problems, but also gathered enough experience regarding the basic essence of working as a team, rather than as an individual. During the research process we had to look at various business factors from the perspective of a multicultural employee base and explored the areas of learning to work in a team, in collaboration with others. A team work essentially requires providing sufficient space to all the respective team members so that they can put in their best creative minds. This project particularly helped me to connect the theories with my practical experiences as I was working as a part of a team, which came with its own share of disagreements and displeasures. However, the ability to refocus our attention towards the issue in concern and being more flexible to accepting andtryingoutnew,innovativeideasdidnotonlyinfuseagreatsenseofthrilland encouragement, but also helped us to successfully provide a relevant solution, appropriate for the current issue in concern. Challenged with the complex issue of the Seven SeedsCafé, which is looking at sacking its employees to increase the chances of survival in the current business environment, it led us to conducting a thorough investigation of its various external and internal conditions that directly affect the performance of the organization. By conducting an in-depth situational analysis of the organization, we were more aware regarding its position in the contemporary business market. Situated at the heart of Melbourne, the external business environment of the Seven SeedsCaféis characterized by a dynamic socio-political scenario trending towards ethical consumption, organicfarmingandglobalpoliticalactivism.ByinvestigatingtheCompany’sinternal operational processes we identified how this political situation affects the sourcing of its raw materials, for example coffee beans, from all around the world. We practically identified how political scenarios affect the functioning and performance of a business organization. The implementationofbusinesstoolslikethePESTLEandSWOTonpracticalissuesof contemporary businesses helped in solidifying our critical understanding of each of the processes and their importance in decision-making processes of the same. 11
As a team of three researchers coming from different mindsets and understandings, we face a number of challenges regarding differences in opinion, successful communication of ideas and skilful handling of stressful situations of deadlock. However, the patience and understanding that I received from my colleagues in hearing out my ideas and notions encouraged me further to listen to what they have to add to it, or even readily acknowledge positive criticisms. The synchronization that developed between the three members of the panel helped us to understand the spirit of working in a team and being open and tolerant with differences in opinions, beliefs and ideas. Not only that, the research project helped us understand the complexities of decision- making process and the particular differences in decision-making, when it comes to individual and/or group performance. In case of the Seven SeedsCaféwe had to make a very crucial decision as the Executive Management’s circular was to sack 60% of the listed employees in order to stabilize its salary-wage costs and survive the recent financial losses. However, the detailed analysis exposed threats of further legal difficulties that could spring up due to unethical sacking of employees, without any valid reason. Adding to its already doubtful reputation of unsustainable business practices, the burden of unethical sacking of employees could be off limits for the organization right now. We strongly felt that the organization needs to further look into its incompetence and rectify their management strategies in order to have a better grasp at the business market, for example by adapting environment-friendly initiatives of sustainability. Adapting to modern technological advancements of the society was another crucial factor that we explored through the research. As a means to cut down production costs, implementing new technologiesand equipmentscould perform a huge boost. Replacinghuman labour with machines not only drastically brings down the wage-salary costs but also conserves time and produces better quality products with more consistency. The huge benefits that technological developments have bestowed on business organizations could be explored not only in theory but also practice,as the panellistswere virtuallyconnected to eachother whileworking in collaboration for the project. The implementation of modern technological innovations in direct business processes and enjoying its benefits directly as we work together was a great experience of connecting theory in practice. 12
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
References Bardach, E., & Patashnik, E. M. (2015).A practical guide for policy analysis: The eightfold path to more effective problem solving. CQ press. Retrieved from: [https://books.google.co.in] Baylis, J., Smith, S., & Owens, P. (Eds.). (2017).The globalization of world politics: an introduction to international relations. Oxford University Press. Retrieved from: [https://books.google.co.in] Bryman, A., & Bell, E. (2015).Business research methods. Oxford University Press, USA. Retrieved from: [https://books.google.co.in] Brynjolfsson, E., & McAfee, A. (2014).The second machine age: Work, progress, and prosperity in a time of brilliant technologies. WW Norton & Company. Retrieved from: [https://books.google.co.in] Costa, P. L., Passos, A. M., & Bakker, A. B. (2015). Direct and contextual influence of team conflict on team resources, team work engagement, and team performance.Negotiation and Conflict Management Research,8(4), 211-227. [DOI: https://doi.org/10.1111/ncmr.12061] Costanzo, L. A., & Di Domenico, M. (2015). A Multi‐level dialectical–paradox lens for top management team strategic decision‐making in a corporate venture.British Journal of Management,26(3), 484-506. [DOI:https://doi.org/10.1111/1467-8551.12073] Dobbs, C. L., Ippolito, J., & Charner-Laird, M. (2016). CREATIVE TENSION.The Learning Professional,37(6), 28. Retrieved from: [https://www.learningforward.org] Fairlie, R. W., & Fossen, F. M. (2018). Opportunity versus necessity entrepreneurship: two components of business creation. Retrieved from: [https://papers.ssrn.com] Furman, A., de Branden, P. V., & Spaller, A. (2018). Ethical Decision Making. Retrieved from: [https://digitalcommons.collin.edu] Hu, J., & Liden, R. C. (2015). Making a difference in the teamwork: Linking team prosocial motivation to team processes and effectiveness.Academy of Management Journal,58(4), 1102-1127. [DOI:https://doi.org/10.5465/amj.2012.1142] Iphofen, R. (2016).Ethical decision making in social research: A practical guide. Springer. Retrieved from: [https://books.google.co.in] 13
Jones, H., Neal, S., Mohan, G., Connell, K., Cochrane, A., & Bennett, K. (2015). Urban multiculture and everyday encounters in semi-public, franchised cafe spaces.The Sociological Review,63(3), 644-661. [DOI:https://doi.org/10.1111%2F1467- 954X.12311] Maalouf, M., & Gammelgaard, B. (2016). Managing paradoxical tensions during the implementation of lean capabilities for improvement.International Journal of Operations & Production Management,36(6), 687-709. [DOI:https://doi.org/10.1108/IJOPM-10- 2014-0471] McWilliams, J. M. (2016). Cost containment and the tale of care coordination.New England Journal of Medicine,375(23), 2218-2220. [DOI:DOI: 10.1056/NEJMp1610821] Miller, J., Lee, A., Obersky, N., & Edwards, R. (2015). Implementation of A Better Choice Healthy Food and Drink Supply Strategy for staff and visitors in government-owned health facilities in Queensland, Australia.Public health nutrition,18(9), 1602-1609. [DOI:https://doi.org/10.1017/S1368980013003455] Nemiro, J. E. (2016). Connection in creative virtual teams.Journal of Behavioral and Applied Management,2(2), 814. Retrieved from: [https://jbam.scholasticahq.com] Rastogi, N. I. T. A. N. K., & Trivedi, M. K. (2016). PESTLE technique–a tool to identify external risks in construction projects.International Research Journal of Engineering and Technology (IRJET),3(1), 384-388. Retrieved from: [https://irjet.net] Rosso, B. D. (2014). Creativity and constraints: Exploring the role of constraints in the creative processes of research and development teams.Organization Studies,35(4), 551-585. [DOI:https://doi.org/10.1177%2F0170840613517600] Seeman, D. (2015). Coffee and the moral order: Ethiopian Jews and Pentecostals against culture.American Ethnologist,42(4), 734-748. [DOI: https://doi.org/10.1111/amet.12167] Sharma, R., Mithas, S., & Kankanhalli, A. (2014). Transforming decision-making processes: a research agenda for understanding the impact of business analytics on organisations. [DOI:https://doi.org/10.1057/ejis.2014.17] Smith, S., Deveridge, A., Berman, J., Negin, J., Mwambene, N., Chingaipe, E., ... & Martiniuk, A. (2014). Task-shifting and prioritization: a situational analysis examining the role and 14
experiences of community health workers in Malawi.Human resources for health,12(1), 24. [DOI:https://doi.org/10.1186/1478-4491-12-24] Susanty, A., & Kenny, E. (2015). The relationship between brand equity, customer satisfaction, and brand loyalty on coffee shop: Study of Excelso and Starbucks.ASEAN Marketing Journal, 14-27. [DOI:https://doi.org/10.21002/amj.v7i1.4481] Taskov, N., & Mitreva, E. (2015). The motivation and the efficient communication both are the essential pillar within the building of the TQM (total quality management) system within the Macedonian Higher Education Institutions.Procedia-Social and Behavioral Sciences,180, 227-234. [DOI:https://doi.org/10.1016/j.sbspro.2015.02.109] Yuan, B. J., Chang, H. F., & Tzeng, G. H. (2015). Evaluation of service quality continuous improvement in coffee shops.Human Factors and Ergonomics in Manufacturing & Service Industries,25(1), 1-11. [DOI:https://doi.org/10.1002/hfm.20526] 15