The assignment requires a detailed report on business decision making and project feasibility analysis. It involves analyzing a new restaurant project to determine its profitability and feasibility. The report includes data collection through surveys, measurement of central tendency and dispersion, and presentation of findings using graphs and charts. Financial suitability is also analyzed using net present value (NPV) and internal rate of return (IRR). The assignment aims to understand the importance of research, customer preferences, and financial suitability in making business decisions.