INTRODUCTION All the decisions taken by a manager, either at lower level or at higher level, comes under business decision making. They assist an organisation in attaining their short and long term goals.
OBJECTIVES This research is focusing on reviews given by customers, it is essential before opening another restaurant in London. Both permanent and new service users are considered under this research.
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RESEARCH METHODOLOGY •Random sampling method is used under this research. •A questionnaire is made for the collection of primary data. •Graph and charts are used analysing present and past records •Trend line is made for predicting future growth of the business.
DATA COLLECTION THROUGH PIE CHART YearSalesNet Profit 20072200500 20082150520 20091300400 20101800350 20111850450 20121950530 20132000570 20142100610 20152300650 20162350660
PIE CHART
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TREND LINE YearSalesNet profit 20172450700 20182500750
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FINDINGS Sales has seen fluctuations in in past 10 years. Profitin 2017 and2018will increase because cost of business operation will go down and sale will also grow with a high rate. Customers are satisfied with the quality of food and services at Blackfriars.
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REFERENCES Plous, S., 1993.The psychology of judgment and decision making. Mcgraw-Hill Book Company. Kimmel,P.D.,Weygandt,J.J.andKieso,D.E.,2010. Financialaccounting:toolsforbusinessdecision making. John Wiley & Sons. Simon, H.A., 2011. Rational decision making in business organizations.The American economic review,69(4). pp.493-513.