Business Decision Making Task 3.3.

Business Decision Making
Task 3.3

Covered content
• Introduction
• Objectives
• Research Methodologies
• Data interpretation
• Findings
• Suggestions
• Conclusion
• Reference

Introduction
Business decision making is one of vital aspect of any
research work. Under this project report, valuable
information is being collected about Food for Friend
restaurant about opening of shop at other location in London
market.

Objective
• The primary motive of this research is to collected
valuable information about various customers
experiences.
• To determine review and feedback of various
respondents.

Research Methodology
 The chance of reducing literature gaps those are arises in the
research work.
 Use of various charts and graphs for making appropriate data
analysis.
 Total 60 respondents would be chosen for the proper of making
valuable outcomes in the research.
 Primary research is being taken as major sources of data
collection.

Data Interpretation
Q.1: Do you know that the idea of opening a new branch of Food for friends is the
valuable one?
Particulars No. of Respondents
Yes 45
No 15
Total 60
Mean 30
Median 30
Mode 0

Continue..
Yes No
0
5
10
15
20
25
30
35
40
45
50
45
15
Column B

Do you think that in order draw optimization concentration of regional
customer?
Particulars No. of Respondents
Yes 30
No 20
Can't say 10
Total 60
Mean 20
Median 20
Mode 0

Continue..
Yes
No
Can't say
0 5 10 15 20 25 30 35
30
20
10
Column B

Trend Line
Year Sales Net Profit
2017 7120 2120
2018 7560 2360
2019 8300 2600
2020 8900 2850

Continue..
1 2 3 4
0
1000
2000
3000
4000
5000
6000
7000
8000
9000
10000
7120 7560
8300
8900
2120 2360 2600 2850
Column B
Linear (Column B)
Column C
Linear (Column C)

Findings
• The overall research is providing maximum growth for
the company if they are getting setting there new
restaurants.
• Maximum customers are satisfied with the new venture.
• It would increase large number of customers because of
near restaurants.

Suggestion
• To make utilisation of available resources by using
resources of the restaurant company.
• Both online and offline service delivery is needed to be
included for the local or international people.

Conclusion
From the above presentation, it has been concluded that
opening of new chain of restaurant is more profitable for the
company. The overall research is presenting positive results
for the company.

References
Schneeweiss, C., 2012. Distributed decision making. Springer Science
& Business Media.
Dekker, R and et. al., 2013. Reverse logistics: quantitative models for
closed-loop supply chains. Springer Science & Business Media.

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