Introduction Businessdecisionisanessentialaspectforevery organisation. With the help of this, one can make proper analysis about the current reviews and problems those are occur during the research process.
Objective The main objectives is to determine customer perception about services offered by Balti palace restaurant. To analyse quality of multi cuisine serve to plenty of customers.
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Research Methodology •Through this, chances of removing literature gaps can be identified. •With the use of random sampling proper data is being collected. •Total number of 30 respondent are use for this particular research. •Various charts and graphs is being drawn on the basis of data collection.
Data interpretation Q.1 In which age category, you fall? a). 15-2518 b). 25-358 c). 35-452 d). 45 and above2
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Findings •According to data gather from research, it has been found huge increase in customer visits. •Price paid for foods are more economical for more plenty of customers. •Some improvement is require in hospitality of restaurant.
Suggestions •Implementation of new food as per other country people. •Continuous rectification is require in customer queries and issues. •Mode of payment can be increase over the internet.
Conclusion From this presentation, it has been concluded that food andservicesaremoreeffectivelyenjoyedforevery customers. The results are more healthy in relation to service delivery and hospitality. Overall, research is more positive.
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References Nowduri, S., 2011. Management information systems and business decision making: review, analysis, and recommendations.Journal of Management and Marketing Research.7. p.1. Pettigrew, A.M., 2014.The politics of organizational decision- making. Routledge. Simon, R., 2015. Sensitivity, specificity, ppv, and npv for predictive biomarkers.Journal of the National Cancer Institute.107(8). pp.153.