Introduction Business decision making is vital aspects for every business organisation. This will be helpful to analyse negative and positive implications those are presented in the restaurant.
Objective Themainobjectivesistoanalysequalityand experiences of customers about Balti palace restaurant
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Research Methodology •Primary sources is given major priority during research work. •Both random and quota sampling is taken into consideration over 40 respondents. •Use of Bar, pie-chart and trend line to determine growth of balti palace.
Data interpretation Q.1 At which age class, you fall? Number of respondents a). 20-3023 b). 30-4012 c). 40-452 d). 45 and above3
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Findings •After analysis, it has been found increase in customer from last year. •It has been observed that price charge for foods are under the limits of customers budgets. •Online booking system should needs to be improve.
Suggestions •Some other cuisine should be included in the menu for other side people. •Customer grievances can be resolved in more quick time. •Both online and offline payment would be acceptable.
Conclusion From this presentation, it has been concluded business decision require to be implement after knowing every crucial aspects of customers. Use of techniques and charts can be given focus so that issues can be resolved.
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References Nowduri, S., 2011. Management information systems and business decision making: review, analysis, and recommendations.Journal of Management and Marketing Research.7. p.1. Pettigrew, A.M., 2014.The politics of organizational decision- making. Routledge. Simon, R., 2015. Sensitivity, specificity, ppv, and npv for predictive biomarkers.Journal of the National Cancer Institute.107(8). pp.153.