BUSINESS DECISION MAKING

Business Decision making

Graphs and charts for presenting
collected data
Theme 1: Reputation of Blackfriars in market.
Yes No
0
5
10
15
20
25
30
35
Column H

Theme 2: Satisfied customers
form food services of
restaurant
Satisfied Highly satisfied Dissatisfied Highly dissatisfied
0
5
10
15
20
25
Column H

Theme 3: Most attractive services provided by Blackfriars
Food services Customer dealing services
0
5
10
15
20
25
30
Column H

Theme 4: Consumer visiting at restaurant
2-3 times weekly Once in a week 3-4 times in a week
0
5
10
15
20
25
Column G

Theme 5: Customers' views on pricing for services of restaurant
Yes No
0
5
10
15
20
25
30
35
40
Column G

Theme 6: Competitive strategy of by
operating new branch in London
Yes No
0
5
10
15
20
25
30
35
Column H

Trend line for forecasting business
performance
1 2 3 4 5
0
5000
10000
15000
20000
25000
30000
35000
40000
45000
50000
32000
45000 45000
24800
38500
f(x) = − 720 x + 39220
Column C
Linear (Column C)

Critical path

Cntd.

Reference
Tang, K.K., Wu, H. and Berto, F., 2015. Fatigue data interpretation of 7075-T6 Al sheets
by energy density factor in a dual scale model. Theoretical and Applied Fracture
Mechanics. 79 pp.98-104.
Togashi, H.F. And et.al., 2015. Morphological and moisture availability controls of the
leaf area‐to‐sapwood area ratio: analysis of measurements on Australian trees.
Ecology and evolution. 5(6). pp.1263-1270.
van I. and et.al., 2013. Advanced instrumentation, data interpretation, and control of
biotechnological processes. Springer Science & Business Media.