Ethically Defensible Rice Growing Industry in Australia

Business Ethic Essay
Ethically defensible to have a substantial rice growing industry in Australia

Ethic Essay 2
Introduction
As food is the basic amenity for leading a life hence Agriculture industry has been one of the
primary industries from the start of the human civilisation. The rice production in Australia in-
between 1999-2002 was averaged more than 1.3 million tons per year. It is one of the crucial
agricultural products and it is refined in almost all countries in the world. The production of rice
needs usually large flooded areas. There are many greenhouse gases are produced under these
conditions, such as nitrogen oxides, methane, carbon dioxide and its derivatives. Cultivation of
rice is liable by the release of relevant amounts of these contributes determinedly to global
warming. The average rate of rice was less than 360000 tons in the seven years 2003 to 2009.
The average of drought is skewed by a million-ton crop in 2006, moderately the outcome of an
advance of future allocation of the grower (McGauran, 2007). Australia is small in terms of
continent size and is the driest, lowest and flattest country in the world. The mainland of
Australia is Mount Kosciuszko, New South Wales, having a height of 2228 meters. Reason
behind dried land is the warmer air that fosters more evaporation from the surface which
facilitates to further the dry climate.
Ethically production of rice in Australia
The production of food and fibre is dependent on water and farmers have enough knowledge
regarding the value of the water. The rice growers of Australian use around 50% lesser amount
of water for growing 1KG of rice when compared with average and are identified globally for
producing upper quality rice of different varieties suitable for the climate of Australia known as
temperate rice (Tao, Zhang, Jin, Saiz, Jing, Guo & Butterbach-Bahl, 2015). The use of water per
hectare constant to deny, due to a obligation of improving the high yielding rice that utilising less

Ethic Essay 3
water, and by attaining the best practices of management. The cornerstone for environmental
initiatives island and water management plans in the irrigation areas of the Riverina (Fang, Snell,
Barbetti & Lanoiselet, 2017). Each plan is included natural resource management strategy made
by local communities and landholders with financial and technical assistance in partnership with
the Federal and NSW governments. Yes, it’s ethically correct to have substantial rice growing
industry within Australia because farmers of Australia do not waste water for the unnecessary
purpose. On the other hand, growing of rice is helpful for the economic condition of Australia
because the country does not require import rice from outside that supports the inflation of the
rice. Farmers of Australia apply farm planning techniques which are familiar for the country.
Along with that the main concern of all farmers of Australia who involve in the development of
rice is on recycling all their water so that the wastage of water cannot be increased (Tajalli &
Segal, 2019). There is ethic behind growing rice in Australia because they grow rice with high
technique, in which they do not waste water. Along with that, the farmers have focused on
shorter season rice varieties, for which they need less water for growth. It has been found that
farmers use various techniques in order to use less water for growing rice. The moisture on the
crop is taking used by the farmers for another grain crop (Stuart,et. al., 2016). These techniques
are liable to show that growing rice is beneficial for Australians because they do not harm water.
Adoption of high tech precision agriculture technology is able to deliver advancements.
Globally, Australian rice production takes less water in comparison to other countries for
growing rice and is continuously in the top 4 of water-efficient producers. In case of going for
import all rice by Australia, especially from developing countries, the country has to consume
food that is developed by countries with taking help of natural resources involving water that are
substantial pressure. It is the record that the rice industry of Australia is growing continuously

Ethic Essay 4
not only in the terms of quality but also in productivity, water use, quantity, land use and
environmental management. The rice grower of Australian exceeded the international average
production of 5.4 tonnes per hectare 45 years ago. Now, industry of Australia is on average of
9.7 tonnes per hectare (Zhang, Liu, Dannenmann, Tao, Yao, Jing & Lin, 2017).
A rice crop forms one part of a farming system
The decisions of farmers are taking by assessing all needed equipment for farming and the
feasibility of the arrangement is also taken into consideration at the time of growing rice. The
farmers of Australia make decisions regarding which crops they will plant each season after
forecasting about the weather and different conditions like water allocations and the weather.
The form of the rice cropping is one of the major parts of farming and is the only consideration
of the planted when the situations are in favor of the farmers. In Australia, rice is grown-up from
October until March and in revolution with one-time crops such as barley, harvested rice crops
and wheat. There are many crops in them that grow in rotation with rice by using soil moisture
from the, it refers no need of further irrigation (Islam, Kao, Bhattacharya, Gupta & Choi, 2018).
This permits for extra water savings and more efficiently provides growers with two crops by
making use of only one application of water.
There are many varieties of rice in Australia that have been majorly developed for climate and
have been varied to suit the environmental conditions of a specific area of Australia i.e. south-
eastern Australia. It is the common perception that the rice has the feature of the tropical crop,
but almost all the rice grown in Australia is Japonica, a kind which is entirely suited to the dried
up temperature microclimate of the Australian growing region. Careful water management of
rice farms is required to make sure both rice productivity and environmental sustainability. It has