logo

Cash Flow Forecast and Analysis

   

Added on  2019-12-03

13 Pages3184 Words152 Views
 | 
 | 
 | 
BUSINESS PLAN
Cash Flow Forecast and Analysis_1

TABLE OF CONTENTSBUSINESS GROWTH PLAN.............................................................................................................4CUSTOMERS ...................................................................................................................................5COMPETITORS ................................................................................................................................5SKILLS ANALYSIS ..........................................................................................................................6RESOURCES REQUIRED.................................................................................................................6SUITABLE SOURCES OF FUNDING ............................................................................................7PLAN FOR OBTAINING RESOURCES ..........................................................................................8TYPE OF ORGANIZATION.............................................................................................................10VISION FOR BUSINESS IDEA.......................................................................................................10REFERENCES...................................................................................................................................11APPENDIX .......................................................................................................................................12
Cash Flow Forecast and Analysis_2

ILLUSTRATION INDEXIllustration 1: Gantt chart......................................................................................................................9Illustration 2: Critical path....................................................................................................................9
Cash Flow Forecast and Analysis_3

BUSINESS GROWTH PLANThe present business named Healthy world's is based on the concept of organic food whosedemand is enhancing in the present era. Further, majority of the people living in the society prefersto consume organic products as they are fit for health and provides a unique feeling of satisfaction.Organic food covers wide range of products and they are highly fit for consumption (Organicmarket shows improved growth amidst tumbling food prices., 2015). In short the decision takenregarding setting up of business is feasible and innovative too. Moreover, at present majority ofcustomers prefer to purchase products and other type of eatable items online due to which newbusiness will offer entire range of products online and also through mobile application. Customerssitting at home can choose best organic products for them and can purchase the best one. Range oforganic products involve carrots, fairtrade banana, mushroom, cucumber, tomatoes, apple, garlicetc. Many products are present in the range of organic products and almost every item will beoffered by Healthy world's to its target market (Fromartz, 2007). Therefore, it is beneficial andadvantageous for new business to sell organic commodities online as demand for products is risingat faster pace.Apart from this, business symbol of healthy world's will be protected by intellectualproperty of trademark. This will be governed by provisions of Trademark Act 1994. Therefore, inthis way the symbol of new business along with name can be protected and it cannot be used byother ventures in near future. Below shown are the range of items which will be offered tocustomers by Healthy world's:ItemsDairy productsMilk, cream and yogurtEggs and butterCheeseBoxesMeat and vegetable boxesMeat boxesSalad boxesRecipe boxesFruit and vegVeg boxesVegSaladFoodFarm shopBreadDeliCooked and cured meatPasta
Cash Flow Forecast and Analysis_4

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
VEG HUT Business
|1
|740
|91

Food Service Systems Analysis
|4
|532
|168

Impact of Covid-19 on Consumer Behavior in New Zealand
|5
|696
|61

Entrepreneurship Development: Good Vegan Restaurant Business Idea
|9
|847
|62

Diet and Nutrition: Designing Healthy Meals for Different Situations
|12
|2159
|76

The Strengths of the company
|11
|2524
|34